Hot Honey Chicken Salad with Ranch-ish Dressing

4.5
5
Notes
25 mins cook
We’ve coated this chicken in a spiced cornflake crumb, air-fried it until golden then drizzled it with sticky chilli honey. Finished with a creamy, herby ranch-ish dressing and fresh salad. This is a great recipe for using up any salady bits and bobs in the fridge but we like to use celery, romaine and radish for freshness and crunch.
Jodie Nixon

Jodie Nixon

Hot Honey Chicken Salad with Ranchish dressing
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Serves
2
Chive
Buttermilk
Mayonnaise
Lemon
Chicken Breast
Ground Tandoori Masala Powder
Garlic Powder
Cornflake
Egg
Honey
Chilli Flakes
Romaine Lettuce
Radish
Celery
Olive Oil

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    Notes
    (3)

    A
    Arin D.
    3 days ago
    So yummy, kids and parents all enjoyed. Shock and awe, truly.
    G
    Gabby O.
    4 days ago
    mmmm this is bussin!! Okay! Esp the dressing. I used tilapia inst of chicken bc Im pescetarian, it all worked out! I accidentally made the fingers way too small but still amazingly delicious. Used a conventional oven and it still came out crunchy. Nothing else to add, A+
    H
    Helen B.
    6 days ago
    What could I use instead of buttermilk please?
    S
    Simon K.
    5 days ago
    You can thin soured cream down with a bit of milk to get a similar taste and consistency.
    E
    Ella D.
    4 days ago
    ·
    Admin
    Hi Helen! You can replace it with yoghurt :)

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