Creamy Chicken Tagliatelle Recipe
This creamy chicken tagliatelle recipe will hit all of the nostalgia feels. We’ve made ours slightly fancier by making your own pesto – because that will make this dish a million times more delicious. Explore the comforting richness of our chicken tagliatelle recipe, where tender chicken meets luscious, creamy pasta in a deliciously satisfying dish. This chicken tagliatelle combines the delicate texture of tagliatelle with a velvety sauce made from fresh cream, homemade pesto, and Parmesan cheese, creating a delightful meal perfect for any occasion. This recipe is a delicious twist on classic Italian pasta dishes. Whether you're preparing a cosy Sunday lunch or a special dinner, this creamy chicken pasta is sure to impress. With just a few simple ingredients and straightforward cooking techniques, you can create a restaurant-quality dish right at home. Ready to elevate your pasta game? Try this irresistible chicken tagliatelle and enjoy a taste of Italy in every bite.
Serves
2
Pine Nuts
Garlic Clove
Fresh Basil
Parmesan
Lemon
Chicken Breast
Courgette
Cherry Tomatoes
Double Cream
Tagliatelle
Extra Virgin Olive Oil
Salt
Black Pepper
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Adam Bush
Adam is a chef, baker and food writer with a love of big, bold flavours. He trained in Michelin-starred kitchens, pubs and a bakery before turning his hand to recipe writing.
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Notes (1)
J
Jackie T.
a month ago
Love this recipe. The “pesto” is lighter than most and I want to put it on everything. Added a little pasta water to it instead of tap. And did a mix of pasta and white beans. Amazing.
Adam Bush
Adam is a chef, baker and food writer with a love of big, bold flavours. He trained in Michelin-starred kitchens, pubs and a bakery before turning his hand to recipe writing.