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Want some good snack ideas? You've come to the right place. These are our best quick and (occasionally) healthy snack recipes.

Your snack drawer just levelled up. These savoury and sticky caramel bars are plant-based, freezer-friendly and far too easy to eat five at once!

Salted Caramel Bars

Packed with loads of peanuts and sticky dates these bars are the perfect prep-ahead snack to power you through the week. No baking, no fuss, just blend, chill and slice!

Peanut Butter Chocolate Bars

Millionaire's shortbread, but made with good stuff - sticky dates, creamy nut butter and a crunchy buckwheat base. What’s not to love?

Healthy No-Bake Millionaire’s Shortbread

These easy high-protein bagels use just five ingredients (plus salt) and require no yeast or proving. Perfect for a quick and healthy breakfast or snack. Make a big batch, slice ‘em up and whack ‘em in the freezer until you're ready to eat. Make sure you use 0% yoghurt as these won't work with any other types of yoghurt!

High-Protein Bagels

These fritters are a great way to use up whatever leftover veggies you've got in the fridge. Serve them hot and salty with a cold beer.

Beer-Battered Vegetable Fritters

A cross between a tapenade and a pesto, this black olive pesto is briny and super savoury. We've served it with linguine here but you can use it for all sorts of delicious dishes: pastas, salads, sandwiches, the possibilities are endless!

Black Olive Pesto Linguine

A tangy, bright Barbie-looking pesto that's going to add a pop of colour and flavour to your dinner table.

Beetroot & Feta Pesto

These protein and peanut butter-packed date balls are the perfect healthy snack. Take them with you wherever you go.

Protein Date Balls

Buñuelos (essentially Spanish fritters) are often made sweet but we've filled them with prawns for a savoury twist. They're especially delicious paired with a glass of Fino Sherry, the driest and palest sherry with hints of herbs, fresh dough and almonds. The bone dry Fino complements the salty, fried buñuelos perfectly.

Fried Prawn Buñuelos

These tostadas de frijoles refritos are one of the many antojitos (little cravings) we eat in Mexico. A perfect way to use up stale corn tortillas and leftover fried beans.

Refried Bean Tostadas

Also known as escabeche, these pickled jalapeños, carrots, cauliflower and shallots are the perfect topping for Mexican dishes like nachos, tacos and tortas. Jarred pickled jalapeños just don’t compare.

Mexican Pickled Vegetables

A classic pico de gallo is the perfect salsa for welcoming friends. It’s best made a few hours in advance, to really accentuate the taste. It’s one of the most popular salsas in Mexico and everyone has their own version. This is mine. My family would make this salsa for every party or carne asada we had. It’s a simple salsa, but packed with Mexican flavours.

Pico de Gallo

In Mexico we eat corn tortillas almost every day, and there is nothing better than making your own. You'll need a tortilla press and a plastic ziplock bag. Even though they seem difficult to make, once you learn the technique, you will never go back to buying corn tortillas.

Corn Tortillas

Level up your Mexican cooking by making your own chorizo. It’s delicious, easy to make and will completely transform your Mexican dishes.

Homemade Cooking Chorizo

Delicious, economical, and indulgent. It's time to experience the joy of making hand rolls from the comfort of your own kitchen.

Spicy Shrimp Handrolls

A luxurious chocolate mousse that’s high in protein and ready in just 10 minutes. You’ll be making this post-workout dessert on repeat.

High-Protein Chocolate & Peanut Mousse

If you’re a crisp fiend, you will love these. Crispy, salty and moreish, and full of plant-based protein.

Crispy Air-Fryer Butterbeans

Nachos aren't just for the cinema. We've loaded these up with chilli and cheese – it's not a light dinner. But it is a damned good one.

Loaded Chilli Nachos

Elevate your ramen experience with our killer ramen eggs recipe, also known as ajitsuke tamago in Japanese cuisine. These savoury, marinated eggs are the perfect addition to your bowl of ramen noodles, adding a rich depth of flavor and a touch of umami. The soft-boiled eggs are bathed in a flavorful soy-based marinade that infuses them with a delightful balance of salty and sweet notes, creating a succulent, perfectly seasoned treat. Ideal for enhancing ramen soup, these eggs also make a fantastic topping for stir-fries or a simple snack on their own. Whether you're enjoying a bowl of instant ramen or a homemade noodle dish, these ramen eggs provide a gourmet touch that transforms an everyday meal into something special. Easy to prepare and incredibly versatile, this recipe is a must-try for any fan of Japanese cuisine.

Ramen Eggs (Ajitsuke Tamago)

Soft, sweet and incredibly moreish, these vanilla pistachio cookies are on another level. Make extra and keep a few in the freezer for when you’ve got a cookie craving.

Molten Double Pistachio & Vanilla Cookies

Looking for healthy snacks? Look no further. These easy oven-baked flaxseed and chia seed crackers are the perfect vehicle for your favourite dip.

ZOE Seedy Crackers

One of the best ways to nourish your gut microbiome is to eat a wide range of plants and these courgette fritters are an easy, delicious way to do that. We’ve served them with a probiotic-rich tahini yoghurt dipping sauce.

Healthy Herby Courgette Fritters

This simple chickpea pancake is quick to make, packed with fibre and plant protein and keeps really well. Have it as an alternative to bread with soup or salad for lunch or as a snack with your favourite dip.

Farinata

Start your morning right with this banana bread baked oatmeal, a protein and fibre-rich breakfast that tastes like a treat! Made with simple, wholesome ingredients, it’s also a nutritious option that supports your health goals.

High-Protein Banana Bread Baked Oats

This classic festive biscuit is easy to bake and full of flavour. The dough is super forgiving and can be re-rolled countless times without changing the taste. Make it for Christmas or year-round.

Gingerbread

Tangy courgette fritters that we've bound together with chickpeas and feta. These are the greatest snack on the planet.

Courgette, Chickpea & Feta Fritters

Chorizo and Cheddar scones with a thyme and hot honey glaze. You won't want to stop eating these. Make extra, to be safe.

Chorizo Scones

What’s not to love about a chocolate chip muffin? We love an assortment of dark, milk and white, but feel free to choose your favourite choc chips. Once baked these muffins will keep for three days in an airtight container, or freeze individually instead.

Triple Chocolate Chip Muffins

An absolute classic, these blinis are light and very moreish. Leaving the batter to ferment gives them their characteristic texture and flavour, so don’t skip it. Serve these canapés DIY for people at your next dinner party to help themselves or as impressive snacks when having people over. If you make this smoked salmon blini recipe in advance, cover then reheat in a low oven for 5 mins to refresh them slightly before serving. It’s the ultimate appetiser.

Smoked Salmon Blinis

These fruit skewers are coated in Tajín, a Mexican seasoning of lime, chilli and salt which adds a fiery kick to these fruit skewers. If you can’t get hold of it, simply mix the zest of lime with caster sugar, sea salt, crushed chilli flakes, and cayenne pepper or hot paprika. Nothing makes a summer barbecue complete quite like these fresh and delicious fruit kebabs. Refreshment central.

Tajín Mango, Watermelon & Apple Fruit Skewers Recipe

Mob’s ultimate dirty fries recipe: Crispy fries, melted cheese and flavourful toppings. If you’re after something indulgent that you can make really easily at home, then this homemade dirty fries recipe is just the ticket. Loaded fries are easy to make and just as delicious.

Korean Dirty Fries

Meet our ultimate chocolate chip cookie recipe. Make extra to keep in the freezer and thank us later.

Chocolate Chip Cookies

Move over Chelsea buns. Our version is the Hackney bun, named for its East London roots and Guinness-soaked fruit.

Hackney Buns

Moreish, crunchy and salty sweet homemade popcorn. Get a film on and get stuck in. The added baking soda and long exposure to a low heat here lightens the caramel to a crisp crunch, so it’s not so heavy and doesn’t stick in your teeth the way caramel can. Enjoy.

Salted Caramel Popcorn

This fried egg with a crisp cheese skirt is one of our favourite egg recipes. Which is saying something. We like it just on its own with a dash of Worcestershire sauce plus an additional dash of a hot sauce

Parmesan Fried Egg With Jalapeño Salsa

Deep fried pickled jalapeños – you can't get better than a fistful of these with a cold beer. Tangy, spicy, and completely moreish.

Jalapeño Bottle Caps

Probably the best and easiest fakeaway recipe you’ll make in your air fryer. Sticky sweet and crispy chicken balls. Even the sauce goes into the air fryer – it’s that simple.

Air Fryer Crispy Sesame Chicken

The spiced roast veggies and the cooling tzatziki come together perfectly to form one of the all time great mouthfuls.

Spiced Veggie Gyros

The spicy sauce in this recipe is inspired by doro wat – an Ethiopian stew. We've layered it onto toasted sourdough with a jammy egg for a quick and delicious meal.

Spiced Tomato Sauce & Jammy Eggs on Sourdough

What do you get when you mix halloumi with pastry? Something really delicious, that's what.

Deep-Fried Hellim Böreği (Halloumi-filled Pastries)

Pan-Fried Hellim Böreği (Halloumi-filled Pastries)

Fritti is just what you want to be eating when the sun is shining. These gorge courgette fritti go great with our homemade honey and feta dip.

Snack Recipes