Farinata
This simple chickpea pancake is quick to make, packed with fibre and plant protein and keeps really well. Have it as an alternative to bread with soup or salad for lunch or as a snack with your favourite dip.
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4
Chickpea Flour
Extra Virgin Olive Oil
Water
Fresh Rosemary
FOR THE TOPPINGS (OPTIONAL):
Cherry Tomatoes
Red Onion
Pitted Green Olive
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Notes (2)
J
Jawahar H.
15 days ago
Love any chickpea flour-based recipe! This one is going to replace my other fave - Chilla, and Indian crepe made with chickpea flour. Need to follow the recipe perfectly though - mine came out a bit under but that’s on me.
N
Nikhita C.
a year ago
For anyone else giving this a go, I believe it is meant to say 150g chickpea flour
Mob
a year ago
·Admin
Thanks Nikhita! It should be 150g – we've fixed the ingredients list!