Cheesy Kimchi Noodles

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Step 1.

Mince your garlic and slice your spring onions. Set aside separately.

Step 2.

Grate your cheddar and also set aside.

Step 3.

Cook your instant noodles according to packet instructions. Drain using a sieve, saving the noodle-cooking water. Rinse the noodles with cold water.

Step 4.

Pour a glug of vegetable oil into a pan and add in the kimchi, minced garlic and spring onions. Give it a good stir.

Step 5.

Add in your cooked noodles with your Gochujang, kewpie mayo and 4 tbsp of the reserved noodle-cooking water. Give it a good mix then add in grated cheddar and sugar and give it another mix.

Step 6.

Fry your egg in a separate pan until it's golden and crispy around the edges.

Step 7.

Plate up your noodles with a sprinkle of sesame seeds, spring onions and a drizzle of chilli oil. Enjoy.

2 Cloves of Garlic
2 Spring Onions
1 Packet Kimchi Flavoured Instant Noodles
80g Kimchi
½ Heaped Tbsp Gochujang
1 Tbsp Kewpie Mayonnaise
1 Tsp Sugar
80g Cheddar Cheese
1 Egg
1 Tsp Toasted White/Black Sesame Seeds
1 ½ Tsp Chilli Oil
Vegetable Oil