High-Protein Banana Bread Baked Oats

4.5
7
Notes
35 mins cook
Start your morning right with this banana bread baked oatmeal, a protein and fibre-rich breakfast that tastes like a treat! Made with simple, wholesome ingredients, it’s also a nutritious option that supports your health goals.
Gigi Grassia

Gigi Grassia

High protein Banana Bread Baked Oats
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Serves
4
Vegan Butter
Ground Flaxseed
Water
Banana
Rolled Oat
Plant-Based Protein Powder
Baking Powder
Ground Cinnamon
Soya Milk
Vanilla Extract
Vegan Chocolate
Salt
TO SERVE
Vegan Yoghurt
Shelled Hemp Seeds
Mixed Berries
Maple Syrup

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    Notes
    (5)

    S
    Stephanie G.
    6 hours ago
    Delicious and easy to put together. Was worried that the mix seemed so runny when it went into the oven but it cooked up well despite my pan being smaller than recommended. Used 2 eggs instead of the flax seed mix. Haven't had a chance to serve it with anything as everyone keeps scoffing it straight from the tin!
    L
    Laura D.
    14 days ago
    I couldn't get this to cook through., despite cooking for an extra 10 minutes. It still tastes good, but it's not fully "set" as it looks in the recipe.
    E
    Ella D.
    8 days ago
    ·
    Admin
    Hmm thanks Laura, we'll take another look at the method :)
    J
    Jennifer W.
    2 months ago
    Is there an alternative to adding protein powder? Not something I use at all.
    E
    Ella D.
    2 months ago
    ·
    Admin
    Hi Jennifer, you can leave out the protein powder! Just maybe add a little less milk or some more flour to get the mix to the right texture :)
    H
    Helen P.
    3 months ago
    Super delicious! I am not vegan so did use an egg instead of the flaxseed option; turned out pretty well. Lasted for a good few days for breakfasts 👌
    M
    Marta M.
    9 months ago
    Very nice! I have tried similar recipes before but it always turned out dry and compact. Not this one, it tastes really nice and I added my own choice of nuts to it too :)

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