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This bright green herby shakshuka is packed with parsley and spinach before being topped with toasted pumpkin seeds. Delicious.

Herby Green Rice Shakshuka

A speedy, easy rice dish spiced with fresh curry leaves, whole green chillies and lemon peel with fennel, mustard and nigella seeds. With so few ingredients, this is a winning midweek, storecupboard staple of a recipe.

Spiced Lemon Rice with Curry Leaves, Lemon Peel & Tuna

A herbaceous and soul-affirming chicken soup recipe. Poaching your chicken is a great way to get it incredibly tender.

Herby Poached Chicken Soup

Creamy, cheesy polenta is the perfect partner for a rich and saucy chicken cacciatore.

Braised Chicken Cacciatore with Cheesy Polenta

This pasta dish has got a lovely citrus lift. The combination of za'atar and preserved lemons make it incredibly moreish.

Triple Lemon & Za’atar Rigatoni

Nothing hits like a bit of a crispy salmon skin. We've made that lovely piece of fish with a comforting chickpea ragù.

Crispy Salmon With Spicy Chickpea Ragù

Pancetta and leek are great when they're together and this comforting broth is a lovely recipe to get on the stove for a chilly day or night.

Leek, Pancetta & Chickpea Broth

A beautiful bright green salad with crispy bits of halloumi and pitta. It's all about the texture with this Caesar salad recipe.

Spring Green Caesar Salad

A tomatoey pearl barley dish that’s not unlike a risotto then topped it with a fresh, lemony broccoli salad. It's packed full of nutrients to keep us healthy but it also kind of tastes like you could be sitting in the sun, eating at a taverna on the beach. Bliss.

Greek(ish) Tomato Barley

Onions and fennel are charred in a hot pan, then simmered in chicken stock with garlic, aromatics, fregola and chickpeas. Once cooked, the soup is finished with lots of soft green herbs, lemon and feta for a hearty but fresh dish.

Charred Onion and Fennel Broth with Fregola, Chickpeas and Feta

Like a white pizza? Then you’ll love this pasta. It's rich, creamy, and mega savoury.

Sausage, Kale & Green Olive Rigatoni

A hearty green soup with mega tasty sage croutons. I used beans instead of using potato or bread to thicken this one. How very on-brand, eh? If you too want to feel like the epitome of health, go ahead and make it.

Super Green Soup with Poached Egg

Chickpeas with a zip. If you're into fresh and vibrant veggie-forward dinners then you'll really vibe with this.

Triple Lemon Chickpeas

A simple sausage and squash pasta recipe that it's practically impossible to mess up.

Creamy Squash & Sausage Pasta

A simple vegetarian pasta recipe that you can make in 15 minutes. Nothing more, nothing less.

Green Bean & Feta Pasta

Level up your potatoes with this super spice mix, quick pickled onions and a crunchy almond topping, all balanced out with a  cooling yoghurt aioli. They make a perfect side dish or add some roasted veggies, beans or tofu to turn it into a complete meal.

Gunpowder Potatoes With Garlic Yoghurt Aioli

This homemade doner kebab recipe couldn't be easier. It's all about spicing the lamb mince, and this flavour combo is the one.
Lamb doner kebabs at home offer a delicious, flavorful experience that's both satisfying and customizable. Originating from Turkey, these kebabs feature tender, spiced lamb cooked on a vertical rotisserie, creating a savory, juicy delight. When made at home, you can enjoy the same mouthwatering taste without needing a specialized rotisserie. By marinating lamb in a blend of yogurt, garlic, and aromatic spices like cumin and paprika, you'll infuse it with rich flavor. Cooking it on a grill or in the oven ensures a crispy exterior while keeping the inside succulent. Whether served in warm flatbread with fresh vegetables and tangy sauces or alongside sides like salad or rice, homemade lamb doner kebabs are versatile and perfect for any meal. Enjoy the satisfaction of recreating this street food classic in your own kitchen, adding your personal touch to every bite.

Homemade Doner Kebabs

Adding orange and lemon to your porchetta helps to cut through the richness. This is a lovely, balanced porchetta recipe.

Citrus Stuffed Pork Belly Porchetta

This vegetarian pasta recipe is sticky, spicy and silky. Oh, and it's jammy, carby and crispy, too. This is an all-timer.

Sticky Harissa Onion Linguine With Dukkah Breadcrumbs

This beautiful Lamb Shank Nihari is made using a pressure cooker and a lot of love. The layers of flavour in this recipe are next level.

Lamb Shank Nihari

Couscous is so quick and easy to prepare, and makes the perfect base for this cauliflower and chickpea dish. The harissa yoghurt adds a nice bit of spice.

Moroccan Spiced Cauliflower & Couscous With Harissa Spiked Yoghurt

Throwing it back to this after school fave, made with just one pan and a few ingredients. It’s comfort on a plate. Who doesn't love a double carb situation?

Spaghetti Hoops On Toast

An easy, aromatic pasta recipe that you're immediately going to add to your midweek meal roster. This one's an instant classic.

Sausage & Fennel Pasta

A fresh and salty pasta recipe that's a great introduction to tinned squid. The ragù is rich and isn't too fishy. The jet black aesthetic? Extremely goth.

Squid Ragù Bucatini

The trick to this pasta is adding the cherry tomatoes right at the end, with a ton of lemon juice and fresh basil, it keeps it all super fresh and light.

Crispy Sausage & Fresh Tomato Tagliatelle

Lemony homemade ailoi is the perfect condiment to stand up to the meaty fish and chorizo in this warming traybake.

Cod & Chorizo New Potato Traybake

There's only one thing we're teaming this meltingly tender piece of beef short rib up with, and that's a gorgeous side of lemon grains and herby salad. Oh yes.

Sticky Short Ribs With Lemon-y Grains & Salad

We’re talking layers of homemade pasta, stacked with a refreshing mix of fennel, chilli and tomato, torn up pieces of mozz, anchovies and fresh basil leaves.

Lasagne Fresca

We've taken two classics — Baba Ganoush and Persian Mirza Ghasemi — and made this delicious aubergine dip loaded with tomatoes, eggs and a drizzle of spicy oil.

Smoky Aubergine & Tomato Dip

The bavette is an underrated cut of meat. We’ve charred it and paired it with a smoky tomato salad. Your barbecues just got a hell of a lot better.

Charred Bavette with Smoked Tomato Salad

A delicious (and nutritious) recipe. The pickle brine helps to tenderise the meat in this high-protein dinner.

Pickle Brine Roast Chicken With Spring Onion Potato Salad

Salad for dinner doesn't have to be depressing. This salad is packed with crispy nubbins of chorizo and creamy butter beans.

Spicy Bean & Chorizo Salad

The only thing that I can cook when I can’t be bothered to cook, is a version of these super speedy pesto lentils with crispy fried eggs and a lotta herbs.

Lemony Spinach Pesto Lentils

Dukkah is a spicy, nutty Middle Eastern condiment that adds a really satisfying flavour (and crunch) to this dish. It's even vegan-friendly.

Turmeric Roasted Cauliflower With Dukkah & Jammy Onions

A comfort food classic. If you haven’t tried kale pesto before, get on with it. It’s a wintry delight, you can thank us later.

Creamy Butter Beans With Sausage & Kale Pesto

The richest lamb ragù. The beauty of this one is that the oven does all of the work, meaning you can sit back, relax, and get some music on until it's ready.

Lamb Ragù Rigatoni

Flaky white fish and lovely beans form the backbone of this healthy traybake. A lush midweek dinner.

Cod & Double Bean Traybake

Zesty and creamy risotto topped with charred asparagus. Simple and easy meal with zing.

Charred Asparagus Risotto

A beautiful low and slow dinner recipe that'll warm up your stomach and soul. The addition of garlicky croutons is an absolute stroke of genius.

Hearty Chicken, Kale & Potato Soup

A high-protein, high-fibre recipe that'll fill you right up. This is a great dish for all the wannabe flexitarians out there.

Sticky Carrots on Puy Lentil Salad

A spring take on a classic minestrone — it’s fresh, zesty, and full of green veg. Top it with the punchy homemade pesto and that’s dinner made in 30 mins.

Spring Veg Minestrone

The more carbs, the merrier – this kale, bean and potato soup is exactly what you need for a weeknight comfort meal. Your five-a-day never looked so good.

Zesty Kale, White Bean & Potato Soup With Garlicky Croutons

Fennel Seed

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