Lamb Ragù Rigatoni
The richest lamb ragù. The beauty of this one is that the oven does all of the work, meaning you can sit back, relax, and get some music on until it's ready.
Lamb Ragù Pasta
Serves
4
1 kg
Lamb Shoulder
1
Onion
80 g
Celery
1
Carrot
8 Cloves
Garlic
1 tsp
Chilli Flakes
4
Anchovies
3 tsp
Fennel Seeds
350 ml
Red Wine
800 g
Plum Tomatoes
250 ml
Chicken Stock
2 Sprigs
Rosemary
1
Bay Leaf
400 g
Rigatoni
40 ml
Sherry Vinegar
30 g
Basil
40 g
Parmesan

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