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A vegetarian noodle dish that's ready in just 20 minutes. Miso gives this a proper thump of umami.

Miso Broccoli & Spring Onion Udon

Homemade chicken meatballs are an excellent protein source. We've thrown them together here with a sticky sesame sauce. It's a healthy fakeaway to remember.

Sticky Sesame Chicken Meatballs

A sweet, almondy frangipane tart that really hits the spot. Make your own pastry or use store-bought if you're in a rush.

Frangipane Tart

These classic biscuits are buttery, crumbly and incredible with a cuppa. And they’re easier to make than you might think.

Classic Shortbread

There are many variations of fried rice recipes his one stands out as truly elite. The addition of lap cheong (Chinese sausage) and Mama Yu’s Chilli Oil brings a depth of flavour that elevates any meal – try it and you’ll thank us later.

Lap Cheong Fried Rice

Breading your chicken in cornflakes is a really good idea. Putting that breaded chicken in a sandwich is an even better idea. We got all the ingredients for this fakeaway recipe from Deliveroo.

Cornflake Chicken Sandwich

We love green eggs. This chimichurri egg plate is bright, packed with herbs, and totally delicious. We got all the ingredients from Deliveroo.

Chimichurri Egg Plate

What do you get when you cross a shakshuka with a puttanesca sauce? Puttanesca eggs. This recipe is tangy, tomatoey, and perfect for when you want a quick and easy dinner. Made using ingredients we got in a flash from Deliveroo.

Puttanesca Eggs

Pan con tomate, but better. Creamy herby cottage cheese, kind of like ranch (that condiment Americans love) and topped with jammy eggs. It’s surprisingly super filling and takes just 10 minutes to make.

Ranch Cottage Cheese & Tomato on Toast

Juicy homemade meatballs served on a bed of creamy, cheesy polenta. This hearty recipe is perfect for any occasion.

Meatballs Aglio e Olio

These bakewell tarts are a British classic, filled with frangipane and seasonal fruit and topped with almonds and buttercream.

Summer Bakewell Tarts

Meet our ultimate chocolate chip cookie recipe. Make extra to keep in the freezer and thank us later.

Chocolate Chip Cookies

Filled with crispy potatoes, pork mince, egg and cheese, these high-protein breakfast burritos are super high in protein and will have your tastebuds soaring any time of day!

High-Protein Breakfast Burritos

A super simple vanilla sheet cake that's perfect for a crowd. Topped with buttercream and rainbow sprinkles, of course.

Easy Birthday Sheet Cake

Got something to celebrate? Impress your friends and family with this beautiful cake. Looks like hard work, but it's actually really easy to make.

Easy Celebration Cake

This rich, moist carrot and courgette cake is packed with seeds, zests, nuts and spices, and there’s no gluten in sight.

Carrot & Courgette Cake

A classic combo of chocolate and vanilla sponge, layered on top of each other to create beautiful swirly stripes. An amazing celebration cake.

Zebra Cake

There are lots of vanilla Victoria sponge recipes out there but this might just be our favourite. We’ve sandwiched it with buttercream and jam but you could also whack it in a boozy trifle.

Easy Sponge Cake

Our nutty, citrus twist on a classic shortbread. These will make your kitchen smell incredible.

Lemon Pistachio Shortbread

These biscuits are buttery, crumbly and delicately aromatic. Bring them to a summer picnic with fresh lemonade and make your friends very happy.

Lavender Shortbread

A simple coconut sponge cake recipe that uses both coconut milk and desiccated coconut. A gorgeous celebration cake.

Coconut Cake

Move over Chelsea buns. Our version is the Hackney bun, named for its East London roots and Guinness-soaked fruit.

Hackney Buns

A simple batch-cooked curry recipe topped with a crispy, cumin fried egg. Divine.

Hearty Curry With Cumin Fried Egg

A classic silky smooth buttercream made using egg whites. Perfect for sandwiching between cakes.

Swiss Meringue Buttercream

We love brioche. It’s a sweetened French bread enriched with butter and eggs that you can flavour however you like. Think cardamom and date, orange and almond, dark chocolate, dried apricot and walnut, pistachio, cinnamon, or dried fruit soaked in Guinness and spices. The possibilities are endless.

Classic Brioche

An absolutely delicious chocolate and vanilla gluten-free sponge. Oreo lovers, this one's for you.

Cookies & Cream Cake

A beautifully creamy custard that’s perfect for pouring over desserts. No lumps in sight.

Vanilla Pouring Custard

These gluten-free almond friands are chewy, moist and oh-so light. Delicious eaten fresh from the oven.

Blackcurrant & Lemon Friands

This creamy tart filling is made with almonds, butter, sugar and eggs. Use it to make our incredible bakewell tarts.

Frangipane

These coconut macaroons are a surprisingly easy bake. Perfect for a gluten-free afternoon tea.

Coconut Macaroons

A handy shortcrust pastry recipe that’s perfect for sweet tarts and pies. You'll need a stand mixer or food processor for this one.

Sweet Shortcrust Pastry

A beautiful dense, rich red velvet cake with cream cheese frosting and a subtle hint of chocolate. It’s America’s favourite cake for a reason.

Easy Red Velvet Cake

A classic bake that we’ve made gluten free, using ground almonds in place of flour. It’s citrussy, light and incredibly moreish. Perfect with a cup of tea.

Chocolate & Lemon Poppy Seed Cake

Creamy, caramelly banoffee pudding with a shortcrust pastry base. A classic for a reason.

Banoffee Pie

Here is a simple meringue recipe which you can use and adapt to make different shapes and flavours.

Classic Meringues

This Spanish omelette recipe has minimal ingredients, but it’s all about gentle, careful cooking to get a caramelised crust with an oozing centre. These flavours are perfect for breakfast (and lunch and dinner).

Spanish Omelette

Whip up airy delights with our easy meringue recipe. Perfect peaks, delicate sweetness—create tasty meringue treats for any occasion! If you want to make the perfect meringue recipes that will inspire you to bake more often, then you’re in the right place. These babies are easy to make and absolutely delicious.

Easy Meringue Recipe

A quick 15-minute meal, perfect for a work for home lunch or light dinner. High-protein? You bet.

Sun-Dried Tomato Cottage Cheese Çılbır

This fried egg with a crisp cheese skirt is one of our favourite egg recipes. Which is saying something. We like it just on its own with a dash of Worcestershire sauce plus an additional dash of a hot sauce

Parmesan Fried Egg With Jalapeño Salsa

This Japanese savoury pancake is the dream brunch dish – crispy, caramelised and soft inside, so quick and easy, you gotta try this one! We stuffed ours with mozzarella, but add anything you like. Especially a golden fried egg on top.

Cheesy Okonomiyaki

Caramel and lemon is an underrated combination – the tang of the ultra-smooth custard plays so well with the bitterness of the caramel. The custard can be made in advance and brûlée’d when you’re ready to serve.

Baked Lemon Custard Brûlée

Unashamedly thick cookies inspired by the Levain Bakery in New York – thick and gooey in the middle (when warm) and crisp on the edge. A winner!

Miso Walnut Double-Thick Chocolate Chip Cookies

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