Herby, Green Toad in the Hole
A bright green toad in the hole recipe. A summery alternative to a British classic served with a zingy fennel and herb salad.
Serves
4
Plain Flour
Milk
English Mustard
Fresh Dill
Fresh Parsley
Egg
Lincolnshire Sausage
Red Onion
Fennel
Sumac
Lemon
Harissa
Greek Yoghurt
Olive Oil
Salt
Black Pepper
Unlock Mob Premium
Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.
Did you like this recipe?
Be the first to leave a note
Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.