Kimchi Udon Noodle Soup
Are you a fan of tomato soup? This noodle soup has all the flavours of that classic but tastes even better and spicier!
Serves
2
Egg
Udon Noodle
Kimchi
White Onion
Tomato
Napa Cabbage Leaf
Soy Sauce
Sugar
Spring Onion
Vegetable Stock
Salt
Egg Yolk
Salt
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Justin Tsang
Justin ‘Dustbin’ Tsang is a cook specialising in indulgent, home-cooked Asian food with a twist. Inspired by his upbringing around his parents Chinese restaurants, he shares his knowledge on cooking techniques and making Asian cooking more exciting and accessible.
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Notes (1)
S
Sophie J.
3 months ago
Swapped out the egg in the recipe and topped with chilli oil fried egg instead with sesame seed. So good and so quick and easy to make
Justin Tsang
Justin ‘Dustbin’ Tsang is a cook specialising in indulgent, home-cooked Asian food with a twist. Inspired by his upbringing around his parents Chinese restaurants, he shares his knowledge on cooking techniques and making Asian cooking more exciting and accessible.