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Speedy Chicken Udon Noodle Soup

4.7
8
Notes
15 mins cook
A quick and easy chicken udon noodle soup. It's a hug in a bowl you can make in just 15 minutes. Winner winner, chicken dinner!
Xiengni Zhou

Xiengni Zhou

Speedy Chicken Udon Noodle Soup
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Serves
2
Egg
Chicken Stock
Udon Noodle
Pak Choi
Miso Paste
Dashi Powder
Ground White Pepper
Sesame Oil
Light Soy Sauce
Cooked Chicken Breast
Fresh Coriander
Chilli Oil

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    Notes
    (7)

    J
    Jodie M.
    17 days ago
    What type of miso does this recipe use? Apologies if I missed this.
    M
    Mob
    16 days ago
    ·
    Admin
    Hey Jodie! White Miso :)
    C
    Corrie M.
    21 days ago
    Had to give up on this as white pepper in base was just too over powering
    F
    Fiorella P.
    2 months ago
    (edited)
    I love this !! It became one of my favourite quick dinner
    L
    Lucy B.
    4 months ago
    This was really good. I didn't have any homemade stock so used an unsalted stock and the miso/dashi/pepper base made all the difference.
    O
    Olivia J.
    9 months ago
    (edited)
    We had this last night and it was delicious. I bought some fresh chicken stock which definitely added to the flavour. We topped it off with White Mausu Black Bean Rayu which made it extra yum. Very quick and easy.
    T
    Tarek K.
    a year ago
    Can also boil the eggs in the chicken stock, for someone like me whose hob only has two stove tops - saves even more time!
    C
    Christian M.
    a year ago
    I found step 4 and 5 quite vague and confusing, which led me to adding the miso paste sauce thing wrong I think (to the top?), and adding all of the broth, instead of a few ladles.. It was still very tasty quick and easy, but not quite right!

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