Speedy Chicken Udon Noodle Soup
A quick and easy chicken udon noodle soup. It's a hug in a bowl you can make in just 15 minutes. Winner winner, chicken dinner!
Serves
2
Egg
Chicken Stock
Udon Noodle
Pak Choi
Miso Paste
Dashi Powder
Ground White Pepper
Sesame Oil
Light Soy Sauce
Cooked Chicken Breast
Fresh Coriander
Chilli Oil
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Xiengni Zhou
As a passionate home cook and co-founder of Mama Yu's Chilli Oil, Xiengni (@xiensscran) is all about flavour and always cooked from the heart. Sharing three generations of recipes, her approach to food and family and what means is a breath of fresh air.
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Notes (2)
T
Tarek K.
2 months ago
Can also boil the eggs in the chicken stock, for someone like me whose hob only has two stove tops - saves even more time!
C
Christian M.
2 months ago
I found step 4 and 5 quite vague and confusing, which led me to adding the miso paste sauce thing wrong I think (to the top?), and adding all of the broth, instead of a few ladles..
It was still very tasty quick and easy, but not quite right!
Xiengni Zhou
As a passionate home cook and co-founder of Mama Yu's Chilli Oil, Xiengni (@xiensscran) is all about flavour and always cooked from the heart. Sharing three generations of recipes, her approach to food and family and what means is a breath of fresh air.