Gazpacho has to be up there with the all-time great summer recipes. Trust me on the melon, it really, really works! B x

Smoky sweet glazed Future Farm burger patty with a herby coriander and pickled jalapeño mayo between fluffy vegan brioche buns.

Crispy battered spinach fritters with a sweet and tangy tamarind chutney. A perfect recipe for Iftar.

Making a big batch of these spiced chickpeas will mean that meals are a million times quicker, easier and will save you time and money.

This is a classic Tuscan dish – it's rich, warming, and unctuous but also super fresh. The perfect way to use up any stale bread you've got hanging around.

Yoghurt spiked with zingy lemon juice and swirled with Sacla' Vegan Pesto might just be the perfect dip.

Roasting grapes might sound a bit odd but trust us: it really works. The natural sweetness of the grapes really shines in this plant-based recipe.

Comforting leeks and beans with some pickled chilli, lemon, white wine and crispy capers for a little pizzazz. This is a vegan recipe you're going to love.

A recipe you'll want to return to time and time again. This vegan spiced chickpea burger was made for us by cultural icon Bimini.

Step into chillier months in style and make a roasted root salad. This one uses Garden Gourmet's Chargrilled Bites, the perfect addition to any wintry number.

It's BBQ season and I’ve created these skewers that are perfect for a summer cookout. Marinated in a spicy honey miso, they’re as delicious as they sound.

The softest aubergines served with not one, but TWO delicious sauces. Silky whipped tofu for creaminess, glossy teriyaki for a sweet umami hit.

This makes a great side for a piece of roasted lamb or some grilled veggies. Jordon x

Everyone's favourite salad has had a vegan transformation. We've replicated the funk of anchovies in this plant-based dressing, and it really works.

Crispy, gently spiced falafel patties are the best thing we’ve put in a bun for ages. The tahini mayo is a game changer.

Sweet, sticky and sour-sweet potatoes packed into corn tortillas and drizzled with a peanut butter dressing. The ultimate weeknight meal.