This is our favourite green smoothie. We love using fresh spinach because it’s very neutral in taste - you won’t even notice that it’s there!
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Serves
2
Pineapple
Mango
Ginger
Mint
Red Chilli
Spinach
Coconut Cream
Ice
Serves
2
Pineapple
Mango
Ginger
Mint
Red Chilli
Spinach
Coconut Cream
Ice
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Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Cut the skins off the pineapple, remove the core and cut into large chunks.
Step 2.
Peel the mango and cut around the seed into large chunks.
Step 3.
Peel and roughly chop the ginger.
Step 4.
Deseed and roughly chop the red chilli.
Step 5.
Add all the ingredients to a blender with 150ml cold water and blitz until smooth. If it's too thick for your liking, add some more water and blitz until smooth.
Step 6.
If your fruit and veg aren’t cold, serve over ice. Enjoy!
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