Serves
2
200 g
Firm Tofu
40 g
Cashews
150 ml
Unsweetened Soy Milk
1 tbsp
Nutritional Yeast
¼ tsp
Onion Powder
¼ tsp
Garlic Powder
1 tsp
Dijon Mustard
¾ tsp
Flaky Sea Salt
1 tsp
Paprika
1 tsp
Ground Turmeric
1 tsp
Vegan Butter
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