Name: Ultimate Tofu Scramble
Total time: 10 min
Yield: 2
Ingredients: 200g Firm Tofu (The Type That’s Packaged In Water, Not Vacuum Packed); 40g Raw, Unsalted Cashews; 150ml Unsweetened Soy Milk; 1 Tbsp Nutritional Yeast; ¼ Tsp Onion Powder; ¼ Tsp Garlic Powder; 1 Tsp Dijon Mustard; ¾ Tsp Flaky Sea Salt; Pinch of Paprika; Pinch of Turmeric; 1 Tsp Vegan Butter

Ultimate Tofu Scramble

Here's my recipe for the ultimate tofu scramble. It's perfectly creamy, well seasoned, makes a great filling for sandwiches, a toast topping or a tasty side.

Sandwiches

Drain and pat the tofu dry with a teatowel. No need to press it as we want to keep some of the moisture here.

Melt the butter in a large saucepan over medium heat and then crumble the tofu in large chunks into the pan. Season well with salt and pepper and fry. Stirring often for about 8-10 mins until the edges turn golden brown.

Meanwhile, blend all the other ingredients in a blender until smooth.

Turn off the heat and stir through the blender mix. Add a little more milk to the pan if you’d prefer it more runny. Taste and season well with salt and pepper.

Serve in a sandwich with mustard, mayo and cress or as a scramble with toast or on a lovely crumpet (yes most crumpets are vegan!)