A chickpea twist on a classic dish - the mighty puttanesca. Salty capers and anchovies, big juicy kalamata olives, rich tomato sauce. You won’t miss pasta.

This smoky toastie is packed with crisp chorizo, spicy black beans and lots of cheese. It’s kind of like a quesadilla, but without the wrap, and it’s delicious!

Hello there, it's Willy here. This is my extra special vegan mushroom fajita rice using Hellmann's Vegan Mayo. It's a corker. Enjoy it please.

These braised green lentils from Ocado are beautifully rich, smoky and saucy, plus they're all cooked in one pot which means minimal washing up.

The only good thing about the end of summer is sweetcorn season. It’s not around for long so use it while you can! It really shines in this risotto. Jordon x

Smokey chipotle tuna with melted cheese and sandwiched between two golden tortillas. Not traditional by any stretch, but still delicious.

A spicy chickpea stew in rich tomatoey sauce, topped with the crispy plant-based mince. It's healthy. It's veggie. It's delicious.

The humble sausage roll. Here is your bible to making the best little munchies around. With a pestoey twist on a classic, it's the ultimate crowd-pleaser.

Think of this sweet-and-sour pasta dish as puttanesca's vegan little sister. Packed with incredible savoury flavour in a matter of minutes. A total delight.

This is the freshest tuna bean pasta. Perfect for any occasion.

Food cooked in one tray has never tasted this good. Fluffy bulgur wheat. Juicy tomatoes. Warming spices. A kick of rose harissa. A beautiful lunch.