Mob's Best Store Cupboard Recipes
Chickpea Puttanesca
A chickpea twist on a classic dish - the mighty puttanesca. Salty capers and anchovies, big juicy kalamata olives, rich tomato sauce. You won’t miss pasta.
Black Bean and Chorizo Toastie
This smoky toastie is packed with crisp chorizo, spicy black beans and lots of cheese. It’s kind of like a quesadilla, but without the wrap, and it’s delicious!
Fajita Fried Rice
Hello there, it's Willy here. This is my extra special vegan mushroom fajita rice using Hellmann's Vegan Mayo. It's a corker. Enjoy it please.
Spicy Braised Lentils, Peppers & Chorizo
These braised green lentils from Ocado are beautifully rich, smoky and saucy, plus they're all cooked in one pot which means minimal washing up.
Sweetcorn Risotto with Hazelnuts and Sage
The only good thing about the end of summer is sweetcorn season. It’s not around for long so use it while you can! It really shines in this risotto. Jordon x
Chipotle Tuna Quesadillas
Smokey chipotle tuna with melted cheese and sandwiched between two golden tortillas. Not traditional by any stretch, but still delicious.
Spiced Chickpea Stew with Crispy Meatless Mince
A spicy chickpea stew in rich tomatoey sauce, topped with the crispy plant-based mince. It's healthy. It's veggie. It's delicious.
Pesto Sausage Rolls
The humble sausage roll. Here is your bible to making the best little munchies around. With a pestoey twist on a classic, it's the ultimate crowd-pleaser.
Tomato, Caper and Pine Nut Spaghetti
Think of this sweet-and-sour pasta dish as puttanesca's vegan little sister. Packed with incredible savoury flavour in a matter of minutes. A total delight.
Tuna Bean Pasta
This is the freshest tuna bean pasta. Perfect for any occasion.
Harissa Bulgur Wheat Traybake
Food cooked in one tray has never tasted this good. Fluffy bulgur wheat. Juicy tomatoes. Warming spices. A kick of rose harissa. A beautiful lunch.