Tuna
Quesadillas
Step 1.
Make the salsa. Scoop out the avocados and roughly dice. Thinly slice the spring onions. Drain the sweetcorn, tip into a bowl. Add the avocados and spring onion. Squeeze in the lime juice, season with the ground cumin or coriander and a decent amount of salt and pepper. Set aside.
Step 2.
Put the oven on a low heat to keep quesadillas warm once cooked.
Step 3.
Drain the tuna then mix in a bowl with the chipotle paste and some seasoning. Grate the cheddar
Step 4.
Spread a quarter of the spicy tuna across one of the wraps and top with a quarter of the cheddar. Sandwich together with another wrap.
Step 5.
Get a large non-stick frying pan over a medium to high heat. Drizzle in a splash of olive oil. Fry the quesadillas for around 2 minutes on each side until golden brown, pressing down with a spatula whilst it cooks to encourage the cheese to melt. Keep warm in the oven whilst you repeat with the remaining wraps.
Step 6.
Cut the quesadillas into triangles, serve with the salsa. Sorted
Flavour Rating
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Would you make it again?
Exclusive to Mob+ members.
Notes
If you want to make it hotter add the hot sauce with the chipotle.
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Have some recipe feedback? Spotted a bug? Let us know.
Notes
If you want to make it hotter add the hot sauce with the chipotle.
Step 1.
Make the salsa. Scoop out the avocados and roughly dice. Thinly slice the spring onions. Drain the sweetcorn, tip into a bowl. Add the avocados and spring onion. Squeeze in the lime juice, season with the ground cumin or coriander and a decent amount of salt and pepper. Set aside.
Step 2.
Put the oven on a low heat to keep quesadillas warm once cooked.
Step 3.
Drain the tuna then mix in a bowl with the chipotle paste and some seasoning. Grate the cheddar
Step 4.
Spread a quarter of the spicy tuna across one of the wraps and top with a quarter of the cheddar. Sandwich together with another wrap.
Step 5.
Get a large non-stick frying pan over a medium to high heat. Drizzle in a splash of olive oil. Fry the quesadillas for around 2 minutes on each side until golden brown, pressing down with a spatula whilst it cooks to encourage the cheese to melt. Keep warm in the oven whilst you repeat with the remaining wraps.
Step 6.
Cut the quesadillas into triangles, serve with the salsa. Sorted
Flavour Rating
Exclusive to Mob+ members.
Would you make it again?
Exclusive to Mob+ members.