Not sure what to do with all your leftovers? Don't sweat it, Mob. These simple recipes can give last night's leftovers a new lease of life.
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If Mob is about food you’ll actually cook then think of this as a second helping of the good stuff. And all that for less than the price of a pint. What are you waiting for?
How are these exclusive recipes different from the free recipes? Well, these brand-new recipes are designed to help you take your cooking skills to the next level with new recipes being dropped every single day.. With a paid membership, you'll always be in-the-know and ahead of the curve when it comes to the latest techniques and flavour combinations.
Members will be alerted to new recipes in our regular emails which highlight the arrival of the week’s freshest recipes along with helpful tips from the Mob food team.
Our Planner lets you build out your own bespoke weekly meal plans composed of literally any recipe on the Mob website. Planning what meals you want to have for dinner in the week has never been easier. You'll be able to add as many days into your plan as you want and as many meals per day as your heart desires. We’ve tried to keep the ingredients list of our recipes as accessible as possible but it’s down to you to ensure all the flavours of the different dishes you cook gel with each other. Yes, that means you can have a Mob recipe for your breakfast, lunch and dinner every single day of the week.
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Leftovers can typically be kept in the fridge for 3 to 4 days. Ensure they are stored in airtight containers to maintain freshness and prevent contamination. Always check for any signs of spoilage, such as off smells, discolouration, or mould. If in doubt, it’s safer to discard the leftovers rather than risk foodborne illness. Properly handling and promptly refrigerating leftovers can help extend their shelf life and ensure they remain safe to eat.
Yes, you can freeze most leftover ingredients for later use. Freezing is a great way to preserve food and reduce waste. Make sure to store leftovers in airtight containers or freezer bags to prevent freezer burn. Label the containers with the date so you can keep track of how long they've been stored. Most leftovers can be kept frozen for 2 to 3 months. Thaw in the refrigerator overnight before reheating to maintain the best texture and flavour.
The best way to heat leftovers depends on the type of food. For most dishes, reheating in the oven or on the stovetop ensures even warming and maintains texture. Cover the food to retain moisture. For quicker reheating, the microwave is convenient, but it can sometimes lead to uneven heating and sogginess. Stir the food halfway through microwaving and cover it with a microwave-safe lid or damp paper towel to prevent drying out. Ensure the leftovers reach an internal temperature of 165°F (74°C) to kill any potential bacteria.
Having a well-stocked pantry can make transforming leftovers into new meals much easier. Common ingredients to keep on hand include rice, pasta, and various grains, which can be quickly combined with leftover proteins and vegetables. Canned beans, tomatoes, and broths are versatile staples. Fresh herbs, garlic, onions, and a variety of spices can enhance the flavour of your dishes. Additionally, keep sauces like soy sauce, Worcestershire, and different types of vinegar to add depth to your leftover creations. Eggs and cheese are also useful for adding protein and richness to meals.