A beautiful, mild curry that involves minimal cooking time and maximum flavour. Packed with coconut milk, spices and all the veg.

Our vegan version of a Thai takeaway classic. Flavoured with punchy dried chillies and lemongrass, and served up with sticky Tilda Fragrant Jasmine Rice.

This vegetarian curry is so simple and one of the most delicious things you can do with a pumpkin. Serve it over our favourite rice, Tilda Pure Basmati.

This is the easiest, freshest, quickest curry you will ever make. My mum can make it under 6 minutes - see if you can too. Seema x

A lovely, rich curry. One for the vegan MOB. The fresh coriander at the end really lifts the dish.

A tomatoey kidney bean curry, with fragrant gingery spices. Using pretty much all store cupboard ingredients. A delicious, cheap dish.

The most simple, delicious dhal. The turmeric is so earthy and warming. Topped with charred curried carrots and a cooling coriander coconut chutney. Heaven.

The most warming cuzza you will ever eat. The softest chickpeas and sweet potatoes in a rich tomatoey, coconutty sauce. Served with a cooling dollop of yoghurt.

Aubergine gets lovely and smokey on the griddle pan and so works an absolute charm in this dish. A great veggie version of the classic.

This is my all-time favourite comfort food, especially when I’m missing home. My mum helped me (well I helped her) with this recipe, we hope you love it! Seema

All the flavours of a korma have been condensed into one beautiful tray. Getting a nice roast on the cauliflower is key here. Get on it MOB.

Roasting your veggies for a curry is a game changer. They become all nutty and caramelised. Added to the fragrant curry paste and creamy coconut milk. Whammy.

Karan Gokani, director of Sri Lankan restaurant group Hoppers, blessed the studio with this truly wonderful and warming dish best accompanied with pol roti.

Riaz Phillips cooked us up a hearty dinner packed with veg and warming spices. An ideal mid-week dinner.

This vegan twist on a classic massaman curry is rich and full of flavour. Serve it with perfectly steamed jasmine rice for a delicious, warming dinner.

An incredibly soothing plant-based curry. Rich with lemongrass, coconut milk, charred squash and tender lentils, this is going to be a new favourite of yours.

Making a big batch of these spiced chickpeas will mean that meals are a million times quicker, easier and will save you time and money.

We've taken inspo from a curry favourite of ours made with halloumi, but made it vegan. Enter, Creamy Tofu Curry. Don't worry, it's just as delicious.

We’ve reduced waste with this katsu curry sauce by blending the ingredients together rather than straining them out. Perfect with Future Breaded Chick'n.