Chorizo takes this ragù to the next level. With piping hot gnocchi stirred through at the end - it is a phenomenal dish. A real show-stopper.

This rich mushroom ragù is super meaty and satisfying, served on a bed of creamy polenta.

The richest, umami-est mushroom ragu you could dream of. Pulled oyster mushrooms replace meat here, and they do it well. Delightful.

The handheld golden pasties are filled with a spicy southern Italian style ragu made with delicious Cirio tomatoes. Perfect for a picnic!

This pork shoulder ragu recipe can be used with gnocchi or any type of pasta. Using the parmesan rind is key. It's out of this world.

A smoky ragu is a beautiful thing, and not something you come across often. The flavour is pretty incredible and if you leave out the parm it’s totally vegan.

Smoky chorizo and crispy sausage all cooked down in a rich tomato stew with chunky rigatoni. Why didn’t we think of this before?

A beautiful take on the Italian ragu. The whole dish made completely from scratch.

This recipe is inspired by an old Venetian style duck ragu, flavoured with cinnamon and topped with crunchy orange breadcrumbs.

This ragù ticks all the boxes. Rich, meaty and warming using delicious Jolly Hog Proper Porker Sausages with plenty of sticky onions.

This ragù is super satisfying and rich, but completely vegan! Plus, the lentils mean is has some good protein in there too. Winner winner.

The best veggie lasagne in town. Roasted peppers and chipotle flakes lend ridiculous depth and smokiness to the Quorn Mince ragù.

We have perfected the lasagne. The secret ingredient? Milk. It tenderises the meat, to leave you with the most tender ragù. Use a deep dish and find out how to layer a lasagne.

Stuffed skins normally take hours to do, but not today. You blast these tatties in the microwave to get them done quickly, then finish them under the grill.