Mushroom Ragù & Polenta
This rich mushroom ragù is super meaty and satisfying, served on a bed of creamy polenta.
9 K8 A1101
Serves
4
80 g
Butter
1
Onion
40 g
Celery
1 Sprig
Rosemary
15 g
Thyme
500 g
Chestnut Mushrooms
300 g
Mixed Mushrooms
200 ml
Red Wine
500 ml
Vegetable Stock
15 g
Parsley
250 g
Polenta

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