Smoky Sausage Ragù with Cheesy Spuds
Stuffed skins normally take hours to do, but not today. You blast these tatties in the microwave to get them done quickly, then finish them under the grill.
220 A0652
Serves
4
4
Baking Potatoes
6
Sausages
1
Onion
2 Cloves
Garlic
1 tsp
Ground Cumin
2 tsp
Paprika
½ tsp
Chilli Flakes
400 g
Passata
150 g
Cheddar Cheese
6
Spring Onions
50 g
Jalapenos
2 tbsp
Sour Cream
Olive Oil

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