Smoky Pulled Aubergine Ragu
A smoky ragu is a beautiful thing, and not something you come across often. The flavour is pretty incredible and if you leave out the parm it’s totally vegan.
849 A5225
Serves
4
1
Onion
50 g
Celery
1
Carrot
1 tsp
Fennel Seed
2 Cloves
Garlic
1
Red Chilli
150 ml
White Wine
2
Aubergines
400 g
Plum Tomatoes
400 g
Paccheri
15 g
Basil
30 g
Parmesan
Olive Oil

Get In Touch

Have some recipe feedback? Spotted a bug? Let us know.