Gnocchi Ragù
Chorizo takes this ragù to the next level. With piping hot gnocchi stirred through at the end - it is a phenomenal dish. A real show-stopper.
Unnamed
Serves
4
800 g
Gnocchi
1
Onion
80 g
Celery
2
Carrots
2 Cloves
Garlic
3
Pork Sausages
400 g
Beef Mince
200 g
Chorizo
200 ml
Red Wine
800 g
Chopped Tomatoes
2
Bay Leaves
1 Sprig
Thyme
100 g
Parmesan
Olive Oil

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