The daddy of all burgers. Beef patty, crispy shallots, caramelised onions and an incredible homemade burger sauce. Recipe by MOB Contributor Thomas Straker.

The perfect, sticky pulled pork. Sharp pickles. All on a toasted brioche bun. Great dinner-party shout for the MOB.

The peri peri mayo and the halloumi come together here to form the perfect mouthful. A great veggie burger option.

The time has come for the best pulled chicken burger around. The soft bun, zingy guac and a soft pulled chicken with a sticky BBQ sauce. It's a thing of beauty.

Gochujang originates from Korea - it is a spicy & tangy fermented chilli rice paste. It works a charm in this crispy pollock patty, with a special burger sauce.

The crunchy breaded chicken. The delicious katsu mayo. The zingy slaw. All shoved inside a toasted brioche bun. Go on...

Teriyaki salmon - crispy on the outside. Flakey on the inside. With a delicious, gingery beetroot slaw. A great fish burger for the MOB.

Why spend £40 at a burger joint when you can make 4 delicious pesto burgers (for under a tenner) at home? Combo here works a treat.

Change it up with the BBQ fish burgers. Charred & smokey, on top of a toasted brioche bun. Whammy.

The charred misoey salmon patties are out of this world. Garlicky, fresh smacked cucumber. All in a charred brioche bun. So, so good.

Our ridiculously crispy chicken burger, delicately spiced and sandwiched between soft brioche buns. Seriously finger-licking good.

A deliciously juicy Quorn and bean burger packaged into a soft brioche bun with tangy romesco sauce and creamy gouda. Perfect for the BBQ.

Pomegranate seeds + spiced lamb patties = a match made in culinary heaven.

Chargrilled, fragrant chicken with the most luscious satay mayo in a squishy bun. Your new favourite summer barbecue dish.

You’ve never had chicken packed with so much flavour. Spicy and smoky from a spell on the Weber BBQ. Loaded into buns with all the fresh bits. A BBQ beauty.

This rarebit mix enriched with Guinness takes the cheeseburger to a whole new level. Oozy and delicious.

Halloumi? Nah, I'll have feta thanks. This might seem a lot, but trust me, once it's crispy, covered in breadcrumbs and pickled bits and bobs, it rips. B x

This is my spiced lamb burger. It's hot, juicy, salty, tangy and crunchy. Everything you want out of a burger. @dinnerbyben x

These bhaji burgers are the one. The fresh homemade coconut raita is delicious!

Smash burgers are the best burgers, right? And the best chillies are burnt chillies, yes? Throw in some crispy shallots and hot sauce onions and you've won. B x

A crispy chicken burger laced with spicy gochujang. You queued over two hours for this bad boy, and now you can finally make it for yourself.

This guy is inspired by the imitable Nashville Hot Chicken. Yes you should try and get hold of Red Hot Cheetos and yes, it is worth it. B x

Between 2 Buns episode one – this one's a ripper. Crispy fried fish, spiced curried mayo, mango slaw, pickled cucumbers, and mint yoghurt. Oh, and a bun. B x

Crispy, gently spiced falafel patties are the best thing we’ve put in a bun for ages. The tahini mayo is a game changer.

Juicy chicken shawarma, minty yoghurt and a chopped salad burger relish, all loaded up into brioche buns.

Moqueca is a traditional Brazilian seafood stew. Ixta Belfrage has taken the flavours of that dish and thrown them into a burger.

The Ultimate Meatless Burger.

We love curry, we love mayo, and we love burgers. We've loaded vegan chicken burgers into toasted buns with curried mayo and a zippy citrus cabbage slaw. Enjoy!

Who'd have thought peanut butter and jam would work in a burger?! Spicy satay sauce. Punchy chilli jam. It may sound strange, but we promise you it is divine.

Chilli cheese burgers blow most other burgers out the park. Sweet with Bull’s-Eye Original BBQ Sauce, spicy, cheesy and savoury. All the good stuff.

England has reached the finals of the Euros, and we couldn't be happier. Celebrate by making this banging burger and having a few pints with your mates.

Sticky, tangy, spicy, crispy. Hitting all the notes you want, and it's totally plant based thanks to The Vegetarian Butcher. Come on.

These sandwiches are beautifully simple, but pack a lot of flavour with the use of beautiful value Ocado ingredients. The smashed basil mayo is glorious touch.

The famous Po’ Boy sandwich inspired this crispy cajun prawn burger. The same vibe, but a different concept.

A recipe you'll want to return to time and time again. This vegan spiced chickpea burger was made for us by cultural icon Bimini.

Smoky sweet glazed Future Farm burger patty with a herby coriander and pickled jalapeño mayo between fluffy vegan brioche buns.

Changing the burger game one plant-based patty at a time. A toasted bun, fresh and zesty guac, caramelised onions, and peppers all in one magnificent mouthful.

These delicious burgers are made with Garden Gourmet Sensational Burgers for a totally plant based BBQ experience.

This smoky, zingy vegan burger will convert even the most avid meat eater. Packed with crispy cumin onions, mango guacamole and a spicy patty, how could it not?

We all love a chicken burger, and this one in particular has summer written all over it. Chicken breasts are bashed and tenderised before cooking.

Crunchy burgers. Cooling coconut yoghurt sauce. Creamy avocado. It’s a winner.

Pumpkin adds beautiful sweetness to this katsu curry sauce. Loaded onto crispy Happy Go Clucky Burgers and topped with pickly bits, this is an autumnal delight.

If you need a dirty vegan burger in your life, this one is for you. Spiced sauce, a crispy portobello mushroom and a fresh slaw are going to rock your world.