Miso Salmon Burgers
The charred misoey salmon patties are out of this world. Garlicky, fresh smacked cucumber. All in a charred brioche bun. So, so good.
9 K8 A0117 Edit
Serves
4
480 g
Salmon
50 g
Panko Breadcrumbs
240 g
Brioche Buns
3 tbsp
Mayonnaise
2 tbsp
Miso Paste
2 tbsp
Soy Sauce
2 Cloves
Garlic
2 tbsp
Sriracha
1
Lime
1
Cucumber
1 tsp
Caster Sugar
15 g
Ginger
1 tsp
Salt
Olive Oil

Get In Touch

Have some recipe feedback? Spotted a bug? Let us know.