Chilli cheese burgers blow most other burgers out the park. Sweet with Bull’s-Eye Original BBQ Sauce, spicy, cheesy and savoury. All the good stuff.
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Pair this with
Greasy Fingers Luscious Red. A medium-bodied wine with a plush palate of juicy, dark fruits accented by warm spices, and generous fruit sweetness. Made to be enjoyed with a juicy burger.
Greasy Fingers Luscious Red. A medium-bodied wine with a plush palate of juicy, dark fruits accented by warm spices, and generous fruit sweetness. Made to be enjoyed with a juicy burger.
Serves
4
Green Chilli
Coriander
Pickled Jalapeño
Lime
Beef Mince
Red Leicester Cheese
Streaky Smoked Bacon
Brioche Bun
Barbecue Sauce
Salt
Black Pepper
Olive Oil
Pair this with
Greasy Fingers Luscious Red. A medium-bodied wine with a plush palate of juicy, dark fruits accented by warm spices, and generous fruit sweetness. Made to be enjoyed with a juicy burger.
Greasy Fingers Luscious Red. A medium-bodied wine with a plush palate of juicy, dark fruits accented by warm spices, and generous fruit sweetness. Made to be enjoyed with a juicy burger.
Serves
4
Green Chilli
Coriander
Pickled Jalapeño
Lime
Beef Mince
Red Leicester Cheese
Streaky Smoked Bacon
Brioche Bun
Barbecue Sauce
Salt
Black Pepper
Olive Oil
Unlock Mob Premium
Pair this with
Greasy Fingers Luscious Red. A medium-bodied wine with a plush palate of juicy, dark fruits accented by warm spices, and generous fruit sweetness. Made to be enjoyed with a juicy burger.
Greasy Fingers Luscious Red. A medium-bodied wine with a plush palate of juicy, dark fruits accented by warm spices, and generous fruit sweetness. Made to be enjoyed with a juicy burger.
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Step 1.
Finely chop your chillies and roughly chop your coriander. Add them to a food processor along with your pickled jalapeños, lime juice and a pinch of salt. Blitz to a smooth paste.
Step 2.
Add your beef mince to a bowl and season with salt and pepper, lightly tossing the mince so the seasoning is combined but not overworking it.
Step 3.
Grate your red leicester cheese.
Step 4.
Heat a frying pan on a high heat. Fry your streaky bacon until crisp. Toast your burger buns.
Step 5.
Take an eighth of the beef mixture and shape it into a loose ball. Place it in the pan and press it down with your spatula. Place a piece of baking parchment on top, then compress the patties with a heavy cast iron pan. Fry for 2 mins.
Step 6.
Flip over your patties and brush them with Bull’s-Eye Original BBQ Sauce. Top with a handful of Red Leicester, then place a lid on the pan and let the cheese melt.
Step 7.
Assembly time. Place some Bull’s-Eye Original BBQ Sauce on the base of your burger, then top with two patties and a slice of bacon. Spread your chilli chutney on the lid of the buns, then pop on top of the burgers. Serve!
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Notes (1)
C
Charlotte C.
21 days ago
Soooo good!!!! I added some honey to the chilli and jalapeño chutney thing. Best burgers I’ve ever made!
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