Spicy, tangy and incredibly delicious Brussels sprouts. Who ever thought we would be fighting for the last sprout?

Crispy and lemony parmesan sprouts. So simple and perfect alongside your roast dinner.

We have perfected brussels sprouts. The key? Sherry vinegar & chorizo. We promise these will hit differently & upgrade your Christmas dinner forever.

I think I've developed the crispiest pakora about... using Brussels sprouts. Serve them with a sweet, tangy cranberry chutney. They are so good MOB. Seema x

A naughty little alternative to your traditional Pad Thai with charred Brussels and caramelised smoked tofu. Ohhhhhh the textures.

This one is naughty but nice, yes it has 3 types of cheese but it’s also packed with winter veggies.

The legend that is Meera Sodha came to MOB to make her incredible vegan noodles. Using shredded sprouts so none of your brussels go to waste.

Charred Brussels sprouts are great, but they are transformed by the fragrant additions of za'atar, pomegranate seeds, orange and halloumi. Incredible stuff.

These Brussels sprouts take on a beautiful colour when they're cooked down with spicy ‘nduja and creamy butter beans.

This gorgeous pasta uses up all your leftover Christmas dinner bits. We're talking sausage, bacon, sprouts, and even the cream from your Christmas pudding.

The consummate Christmas Dinner. Serves 8. £7.03 a head. Naughty roasties, tender turkey, bacony brussels, pigs in blankets, cranberry sauce & honey glazing.

Here's an indulgent tart that we've paired with a shaved brussels sprout salad and lots of crispy bacon-y bits. It's rich, it's wonderful, and it's festive.

If brussels sprouts aren't your favourite part of a roast dinner then you're not doing them right. This sprout salad is super fresh and delicious.