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When it's been a long day, all you want is some tasty comfort food. These are our most warming, hearty and comforting recipes. From indulgent cheesy bakes to nourishing stews, these are our favourite things to make when you need a hug in food form.

This is my ultimate juicy, smoky, maple mushroom bagel.

Smoky Maple Mushroom Bagel

This recipe is a curry/pasta fusion that uses all of the best ingredients. It's spicy, creamy, and nourishing.

South Indian Coconut Prawn Curry Pasta

A really quick and easy way to bake kebab in the oven. Stuff it in a warm flatbread with loads of chopped salad, garlicky tahini yoghurt and fresh chilli.

Oven-Baked Lamb Kebab with Tahini & Chopped Salad

If you love macaroni cheese but want to sneak in a few nutrients, this recipe is for you. How much spinach can you squeeze into a mac’n’cheese? A lot.

Green Mac & Cheese

A rich, buttery pasta dish with nourishing lentils and indulgent creamy ricotta. Sounds luxurious but couldn’t be easier to make.

Tomato Butter Pasta with Lentils & Whipped Ricotta

This savoury take on a bread and butter pudding is unbelievably good. It’s proper hearty cooking for the colder months.

Sausage & Cauliflower Bread & Butter Bake

Rich, tangy Pasilla chillies bring a real depth of flavour to these hard shell beef tacos. Make them for family or friends and watch them disappear.

Pasilla Beef & Black Bean Chilli Crunchy Tacos

If you've never tried Japanese fried chicken, this is your chance. This chicken kaarage is juicy, crispy, and packed with umami flavouring. Tuck in.

Chicken Karaage

Very buttery, silky smooth and a little bit spicy. This simple vegetarian-friendly pasta recipe has got it all.

Buttery Three-Chilli Linguine

This Japanese chicken and egg rice bowl is super easy to make but packed with flavour. It’s a really simple soothing dinner.

Chicken Oyakodon

I absolutely love a potato salad – the crunchy smashed potatoes take this one to the next level. Thin, crispy potatoes go so well with the creamy tangy sauce and crispy onions on top!

Crispy Smashed Potato Salad

A rich and creamy soup with roasted tomatoes and red peppers, fresh basil and crème fraîche. Indulgent, flavourful and packed with nutrients, this soup is a hug in a bowl.

“Marry Me” Tomato Soup

A rich and creamy classic moussaka. We once made moussaka for 150 people and learned about this alternative topping: lighter than a bechamel, it soufflés better and cuts through the richness of the moussaka. We also realised that baking the aubergine rather than griddling, saved heaps of time and created a banging result. We hope you love it.

Moussaka

This carrot and parsnip soup is a testament to how simple ingredients can create a wonderfully comforting meal. Using just a few vegetables and pantry staples, this hearty soup is perfect for batch cooking. It's ideal for freezing individual portions; simply reheat straight from frozen in a pan for a quick and easy meal. Alternatively, store the soup in the fridge, where it will keep well for up to a week. The recipe combines the natural sweetness of carrots with the earthy flavor of parsnips, making it both nutritious and satisfying. Seasoned with your favorite spices and herbs, this soup can be customized to your taste, whether you prefer a touch of cumin or a sprinkle of fresh coriander. For a creamy texture, consider adding a dollop of Greek yogurt or a splash of vegetable stock. Enjoy it with a side of crusty bread for a complete comfort food experience.

Creamy Carrot & Parsnip Soup Recipe

This sausage cassoulet recipe offers a delicious twist on the classic French dish. Traditionally made with salted pork and confit duck legs, our version uses garlicky Toulouse sausages and salty bacon lardons for a rich, savoury flavour. The dish combines white beans with these hearty ingredients, which all bake together in the oven, melding the flavours into a comforting, indulgent meal. To top it off, crispy breadcrumbs are added for a traditional crunch, while melted mozzarella provides an unexpected but delightful twist. This combination not only enhances the texture but also adds a creamy, cheesy layer that pairs perfectly with the deep, robust flavours of the sausage cassoulet. Ideal for a cosy dinner, this baked sausage cassoulet is sure to become a favourite. Serve with a green salad or crusty bread for a complete meal.

Baked Sausage Cassoulet Recipe

This turkey soup recipe is the epitome of nourishing comfort, making it a fantastic choice for batch cooking. It’s packed with vegetables, nutty pearl barley, and tender turkey meat, offering a hearty and satisfying meal. The recipe is incredibly versatile, allowing you to substitute cooked chicken meat if you prefer. Perfect for preparing in advance, this turkey soup will keep in the fridge for up to a week, or you can freeze individual portions for a quick and easy meal anytime. The soup is also customisable with your choice of vegetables and fresh herbs, such as dill and parsley, to enhance the flavour. Whether enjoyed as a cosy dinner or a hearty lunch, this turkey soup is a wholesome addition to your recipe repertoire. For those who enjoy making soups, this recipe is a great alternative to chicken noodle soup or minestrone, bringing comfort and convenience to your kitchen.

Pearl Barley & Spiced Turkey Soup Recipe

If you like pork and tomatoes then this one will definitely hit the spot. It's fresh, light, and surprisingly easy. Enjoy!

Pork Minute Steaks on Pan Con Tomate

This quick and easy (yet extremely delicious) potato and pea curry is a staple in homes across India, particularly in the north. I love eating it with steamed basmati rice drizzled with ghee, or simple rotis.

Aloo Matar Recipe

An easy, breezy noodle soup recipe with fudgy miso aubergines. This is a solo vegan weeknight dinner that ticks all the boxes.

Tahini Soba Noodle Soup with Miso Aubergine

Chickpeas were the first legume I ever cooked with. They’re easy, versatile and cheap, while high in protein, fibre and complex carbs. This simple creamy sauce has just the right amount of spice for a quick weeknight meal, paired with the mango salsa for freshness and crispy tofu for extra protein and crunch. It’s the perfect harmony of delicious meets practical and healthy.

Creamy Spiced Chickpeas with Mango Salsa & Crispy Tofu

Also known as kosha mangsho, this is the quintessential Bengali meat curry. Mustard oil balanced with cooling yoghurt gives this curry a flavour like no other. Enjoy it with rice, luchis or rotis. I used some leftover egg roll dough to make myself a paratha to dip into it.

Bengali Lamb Curry

A beautiful spicy midweek meal. This arrabbiata recipe is to die for. It's hot, filling, and the perfect thing to cheer you up after a hard day of work.

Spicy Sausage Arrabbiata Pasta

This creamy parsnip soup recipe is super comforting with warming spices – but it’s the crispy, spicy bits on top that bring it to life.  Parsnip soup is a delightful and warming dish perfect for any meal, from a cosy lunch to a hearty dinner. This parsnip soup recipe combines the natural sweetness of parsnips with aromatic garlic, ginger, and a touch of spicy cumin, creating a rich and flavourful experience. The ingredients are simple yet nutritious, featuring vegetables, stock, and a blend of spices like turmeric and thyme.. Pair this soup with crusty bread or crunchy croutons for added texture. Leftovers can be stored in the fridge or freezer, making it a convenient option for meal prep. Whether you're simmering this soup for a comforting lunch or spicing it up for dinner with a dash of chilli, this parsnip soup will surely become a favourite in your recipe collection.

Curried Parsnip Soup Recipe with Crispy Garlic Topper

This is the perfect leftovers recipe: turkey curry. It’s between Christmas and New Year and you’re sick of eating boring food and also have an abundance of turkey… so in steps the turkey madras. Comforting with a real vicious kick.

Leftover Turkey Madras Curry

Bored of spud mash? Parsnips make for a richer, nuttier mash that works well with anything you would usually serve the old faithful with. A delightful and nutritious alternative to traditional mashed potatoes, this parsnip mash offers a subtly sweet and earthy flavour. This parsnip mash recipe showcases the creamy texture and rich taste of parsnips, perfect for elevating any meal. Whether you're preparing a cosy family dinner or planning a festive Christmas dinner, this side dish is sure to impress. The recipe is simple yet versatile, allowing you to add your favourite seasonings or mix in complementary ingredients like garlic, butter, or fresh herbs. With its smooth consistency and delicious flavour, parsnip mash makes an excellent accompaniment to roasted meats, veggie dishes, or as a base for savoury gravies. Ideal for both everyday meals and special occasions, this parsnip mash is a must-try for anyone looking to add a unique and flavourful twist to their side dish repertoire.

Parsnip Mash Recipe

This smooth-as-silk parsnip purée recipe is incredibly easy to make and is a great accompaniment to most grilled or roast meats. A swoosh on the bottom of your plate will make you feel like René Redzepi, or that handsome guy in The Bear. Parsnip purée is a luxurious and velvety side dish that elevates any meal with its subtly sweet and nutty flavour. This parsnip purée recipe transforms humble root vegetables into a creamy delight that pairs beautifully with a variety of main courses. Whether you’re serving a traditional Thanksgiving dinner, a festive Christmas feast, or a comforting Sunday roast, this puree will add a sophisticated touch. Ideal alongside roasted meats like schnitzel or meatloaf, or even with a delicate fish dish, it’s a versatile addition to your culinary repertoire. Blended with garlic cloves and a touch of cream or plant-based milk, the puree achieves a silky texture and rich taste.

Parsnip Purée Recipe

We're obsessed with pastina. The tiny shapes mean that whatever you cook it with feels really cosy and comforting. We cooked this one in a lemony, creamy chicken stock and topped it with pesto for a light, summery meal.

Pesto Chicken Pastina

A juicy lahmacun recipe made easy using ready-made flatbreads, cutting the total time by more than half.

Cheat's Lahmacun

A gorgeous courgette lasagne that's great for the flexitarians. Making your own béchamel is more than worth it.

Fried Courgette & Porcini Lasagne

All the indulgence of a lasagne with a fraction of the washing up to do afterwards. Packed with crispy sausage. Silky cavolo nero sauce. Lots of cheese.

Sausage & Greens Cheat's Lasagne

This delicious creamy walnut and parsley pesto is totally plant-based, simple and delicious. A perfect way to use up old herbs for a delicious dinner.

Parsley Pesto Linguine

Our riff on an American classic. This cinnamon, ginger and chocolate pecan pie is perfect for an autumnal dinner party or Thanksgiving feast.

Chocolate Pecan Pie

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A twist on the viral lasagne soup, this one is packed full of sweet leeks and topped with crispy crunchy breadcrumbs. It’s creamy, cheesy and very comforting.

Cheesy Leek Lasagne Soup

The ultimate comfort food with a twist to make it higher in protein and lower in calories, but still delicious. This high protein mac and cheese is the ultimate beige food lover’s heaven.

High-Protein Mac & Cheese with Garlic & Herb Crumb

Using reduced-fat versions of pesto, cream cheese and oil makes this seemingly indulgent dish a lot healthier. It’s high in protein and absolutely delicious.

“Marry Me” Air Fryer Chicken-Loaded Fries

This spiced squash with crispy sage and pickled chillies is perfect for meal prep. Combine it with your choice of protein, carb and topping to create your perfect meal-prep dish.

Spiced Squash with Crispy Sage

This handy crumble recipe will pull together any fruity or creamy dessert. Bake it in the oven over chopped fruit for a traditional crumble, or bake it in advance and sprinkle over ice cream or yoghurt. The possibilities are endless.

Oaty Crumble Topping

We’ve made this gluten-free banana bread with ground almonds, buckwheat flour and chia seeds. It’s moist and just the right amount of sweet.

Gluten-Free Banana Chia Bread

Sweetcorn in pasta might sound a little chaotic but trust us on this. It's good.

Corn & Pepper Rigatoni

Soft and fluffy chicken meatballs in a bright green tangle of spaghetti. This ain't your mama's spaghetti and meatballs recipe. It's Sophie Wyburd's – so, it's a lot better.

Chicken & Ricotta Meatballs With Green Spaghetti

Clams and spicy Korean instant noodles are a match made in heaven. The natural brine from the clams add saltiness and umami to an already flavourful dish. Use fresh or frozen clams, it's up to you.

Spicy Clam Ramyun

Paneer tossed in curry powder and a sweet chilli sauce, mixed with gorgeous garlicky pasta.

Comfort Recipes