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South Indian Coconut Prawn Curry Pasta

4.7
4
Notes
40 mins cook
This recipe is a curry/pasta fusion that uses all of the best ingredients. It's spicy, creamy, and nourishing.
South Indian Coconut Prawn Curry Pasta
Serves
2
Onion
Garlic Clove
Fresh Ginger
Green Chilli 
Cherry Tomatoes
Coriander
Coconut Oil
Mustard Seeds
Cumin Seeds
Lemongrass Stalk
Curry Leaf
Prawn
Turmeric
Coconut Milk
Spaghetti
Fish Sauce
Lime
Chilli Oil
Salt

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    Notes
    (4)

    H
    Holly L.
    2 months ago
    had to use dried curry leaves as not sure where to find fresh curry leaves in the UK, still tasted nice though and would make again for a quick but different dinner
    J
    Jay C.
    3 months ago
    So delicious, light and creamy with fresh and acidic flavours Mum loved it Definitely making again
    Y
    Yumna L.
    3 months ago
    Really quick and easy to prepare but still hits all the complex notes well. Definitely worth a try if you like fusion food.
    E
    Emma R.
    3 months ago
    Really good. Quick, easy and tasty.

    Karan Gokani

    Karan Gokani is a restaurateur, author, cook and co-founder of Hoppers Restaurants. He has contributed to major publications and appeared on shows like BBC’s Saturday Kitchen and MasterChef UK.

    Karan Gokani
    View Chef profile

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