Buttery Three-Chilli Linguine
Very buttery, silky smooth and a little bit spicy. This simple vegetarian-friendly pasta recipe has got it all.
Buttery Three Chilli Linguine
Peroni

In Partnership With Peroni Nastro Azzurro.

Serves
4
2
Shallots
4 Cloves
Garlic
1
Red Chilli
1
Green Chilli 
160 g
Butter
1 tbsp
Aleppo Pepper
3 tbsp
Tomato Purée
400 g
Linguine
25 g
Parsley
20 g
Parmesan
1
Lemon
300 g
Burrata
Olive Oil

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