We've upgraded your average instant ramen noodles with a creamy lemon tahini broth and crispy chilli oil.

Doctor Rupy Aujla shows MOB how to make his crispy tofu noodle bowl, slathered with his special sweet-spicy sauce. A comforting bowl sure to cure any cold.

This cosy bowl is a hug for the soul. It's great to look at, and even better to eat.

A naughty little alternative to your traditional Pad Thai with charred Brussels and caramelised smoked tofu. Ohhhhhh the textures.

These saucy noodles topped with spicy mushroom skewers are a perfect match. Soba noodles have a delicious nuttiness but feel free to swap for any other noodle.

A really delicious, quick noodle dish. The salty crunch of the peanuts scattered on top is divine.

The most delicious, rich vegan broth, bulked out by the chargrilled mushrooms and noodles.

Steve Mangleshot from Wagamama shows us how to make a simple vegan yaki soba that all your friends will love.

The legend that is Meera Sodha came to MOB to make her incredible vegan noodles. Using shredded sprouts so none of your brussels go to waste.