It’s noodle slurping season, so we’ve rounded up our favourite vegan versions for you to enjoy.
Mob's Top Vegan Noodle Dishes
Lemon Tahini Instant Noodles
We've upgraded your average instant ramen noodles with a creamy lemon tahini broth and crispy chilli oil.
Noodle Bowl with Crispy Tofu and Charred Pak Choi
Doctor Rupy Aujla shows MOB how to make his crispy tofu noodle bowl, slathered with his special sweet-spicy sauce. A comforting bowl sure to cure any cold.
Green Coconut Noodle Soup
This cosy bowl is a hug for the soul. It's great to look at, and even better to eat.
Brussels Sprout Pad Thai
A naughty little alternative to your traditional Pad Thai with charred Brussels and caramelised smoked tofu. Ohhhhhh the textures.
Creamy Miso Noodles with Mushroom Skewers
These saucy noodles topped with spicy mushroom skewers are a perfect match. Soba noodles have a delicious nuttiness but feel free to swap for any other noodle.
Peanut Butter 10 Minute Noodles
A really delicious, quick noodle dish. The salty crunch of the peanuts scattered on top is divine.
Mushroom Pho Mo
The most delicious, rich vegan broth, bulked out by the chargrilled mushrooms and noodles.
Yasai Yaki Soba by Wagamama
Steve Mangleshot from Wagamama shows us how to make a simple vegan yaki soba that all your friends will love.
Sprout and Chilli Peanut Noodles
The legend that is Meera Sodha came to MOB to make her incredible vegan noodles. Using shredded sprouts so none of your brussels go to waste.