Gochujang Tofu Rice Bowl
Crispy tofu coated in a sweet and spicy sauce, served with quick-pickled veg and sticky rice, an epic recipe that's perfect for meal prepping. Xien x
Gochujang Tofu Rice Bowl
Serves
4
For the Quick Pickled Vegetables
1
Carrot
½
Cucumber
30 g
Radishes
50 g
Sugar
150 ml
Apple Cider Vinegar
150 ml
Water
For the Tofu
560 g
Firm Tofu
80 g
Cornflour
1 tsp
Garlic Powder
For the Sauce
2 Cloves
Garlic
2 tbsp
Gochujang
2 tbsp
Soy Sauce
3 tbsp
Tomato Ketchup
2 tbsp
Maple Syrup
1 tbsp
Rice Wine Vinegar
1 tsp
Sesame Oil
3 tbsp
Water
400 g
Sushi Rice
1
Spring Onion
To serve
Sesame Seeds
Vegetable Oil

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