Tantanmen Ramen
Here's our vegan take on a Japanese interpretation of Dan Dan Noodles. The spicy, creamy, nutty broth is everything.
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Serves
4
FOR THE TARE
70 g
Tahini
30 ml
Chilli Oil
40 ml
Soy Sauce
1 tsp
White Sugar
FOR THE TOFU
220 g
Firm Tofu
1 Clove
Garlic
2 cm
Ginger
2 tsp
Dark Soy Sauce
1 tsp
Soy Sauce
1 tsp
Mirin
1 tsp
Chilli Oil
FOR THE BROTH
250 ml
Soya Milk
2 tbsp
Miso Paste
2 tsp
Soy Sauce
56 g
Pak Choi
2
Spring Onions
340 g
Ramen Noodles
Vegetable Oil

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