A fresh, green take on the classic Minestrone. Packed full of veggie, nuts and beans. One of the healthiest spoonfuls you'll ever have.

These fresh smoked haddock fish cakes are packed with crunchy spring onions and Quaker Oats. Serve with a bright beetroot dip for the perfect spring meal.

The thing cauliflower cheese is missing is chorizo, which imparts a delicious, smokey flavour to the cheesy white sauce. This will become a household staple.

We were inspired by a filling you might traditionally find in a samosa to create this delicious vegetarian sausage roll.

This is an example of an Indo-Chinese dish. It's spicy, sticky, sweet and creates a really unique melody of flavours that we know you will love.

We have reinvented your classic takeaway salt and pepper fries. Tiny crispy nuggets of potato, loaded with onions and peppers take this to the next level.

These noodles are inspired by Shanghai spring onion oil noodles. With only a few ingredients, it's cheap to make and will soon be a staple in your home. Seema x

Eggy rice topped with freshly chopped spring onions and a handful of sesame seeds. It's an absolute belter.

The silkiest pasta covered with a delicious green spinach sauce, infused with parmesan, salty anchovies and zesty lemon. Top with a dollop of ricotta.