Cauliflower & Broccoli Cheese
Preheat oven to 180°C/356°F.
Crumble your chorizo into a pan and fry on a medium heat until crispy.
Add 2 sliced garlic cloves and fry for 30 more seconds. Remove the garlic and chorizo from the pan, leaving the oil.
Add a tablespoon of olive oil to the pan along with plain flour. Beat it together with a whisk and once it has formed a roux (once it has combined) start adding your milk. Add it bit by bit, beating it in. Once you’ve added it all, you should have a nice thick white sauce.
Add 220g of grated cheddar, 90g of grated Parmesan, salt and a lot of pepper. Mix it in. Once melted, re-add your chorizo and garlic. Stir it in.
Break your cauliflower and broccoli into florets, add to the sauce and give it a good stir.
Once everything is evenly coated, top the dish with a generous grating of cheddar, Parmesan, a handful of rosemary leaves and a large handful of breadcrumbs.
Place in the oven for 50 minutes until nice and golden. Serve it up with a simple side salad and enjoy!