This recipe is inspired by the Mexican street food snack Elote. After eating corn this way - you’ll never look back.

The ultimate sweetcorn fritters. The ginger and the lemon grass make for a perfect combo.

A dish where flavour combination is crucial. Tangy capers. Rich 'nduja. Aniseedy fennel. Coming together to form a mouthful straight from heaven.

Delicious, smokey, perfectly cooked chicken on a crunchy, zingy, fresh salad. A lovely little lunch.

This vegan bean stew takes inspiration from the flavours of Moroccan cooking. A one-pot banger to serve up on cold winter nights using Ocado ingredients.

We are obsessed with fennel at MOB Kitchen, and it works a charm in this dish. Paired with roasted chicken thighs, cherry tomatoes and cooling yoghurt. Sublime.

The perfect salad to go alongside your BBQ.

The charred misoey salmon patties are out of this world. Garlicky, fresh smacked cucumber. All in a charred brioche bun. So, so good.