Nothing hits as hard as a homemade sausage rolls. Be the person who always makes your mates a fresh batch of sausage rolls. From veggie sausage rolls to 'nduja sausage rolls, these are our some easy sausage roll recipes you can make in a jiffy.
Mob's Best Sausage Roll Recipes
Pesto Sausage Rolls
The humble sausage roll. Here is your bible to making the best little munchies around. With a pestoey twist on a classic, it's the ultimate crowd-pleaser.
Plant-Based Sausage Rolls
It's all about the filling, and this one is perfect. Spiced. Squidgy. Tender. Caramelised on the outside. Everything you want from a sausage roll.
Cheddar & Chutney Sausage Rolls
Cheddar & onion chutney work wonders in the sausage roll - keeping the inside really lovely and moist (sorry).
'Nduja & Manchego Sausage Rolls
'Nduja in sausage rolls - why isn't this more of a thing? The most natural partnership in the world. Topped with fennel seeds, these are divine.
Sausage Roll Samosas
Esha from Big Mum’s Samosas teaches the MOB how to make these deliciously flaky sausage roll samosas with a tender filling and fragrant mint chutney.
Harissa Lamb Sausage Rolls
A great alternative to your classic sausage roll. Spicy, herby, cheesy goodness, all encased in a crisp pastry shell.
Red Curry Sausage Rolls
The sausage roll you didn't know you needed. Loaded up with a Thai curry paste made with red chillis, lemongrass and garlic for a fragrant twist on a classic.
Christmas Stuffing Sausage Rolls
Flaky pastry and tender sausage stuffing. This finger food is unbeatable. The cranberry sauce caramelises and gets all sticky. Delicious.
Spiced Pea and Potato Rolls
We were inspired by a filling you might traditionally find in a samosa to create this delicious vegetarian sausage roll.
Hoisin Duck 'Sausage' Rolls
This recipe from Crystelle Pereira takes all the best bits of duck pancakes and throws them into a sausage roll. Yum.
Spicy Harissa Quorn Rolls
A delicious vegan alternative to your classic sausage roll. Packed with Quorn Brilliant Bangers, cumin, caramelised onions, mushrooms, and spicy harissa.