The humble sausage roll. Here is your bible to making the best little munchies around. With a pestoey twist on a classic, it's the ultimate crowd-pleaser.

It's all about the filling, and this one is perfect. Spiced. Squidgy. Tender. Caramelised on the outside. Everything you want from a sausage roll.

Cheddar & onion chutney work wonders in the sausage roll - keeping the inside really lovely and moist (sorry).

'Nduja in sausage rolls - why isn't this more of a thing? The most natural partnership in the world. Topped with fennel seeds, these are divine.

Esha from Big Mum’s Samosas teaches the MOB how to make these deliciously flaky sausage roll samosas with a tender filling and fragrant mint chutney.

A great alternative to your classic sausage roll. Spicy, herby, cheesy goodness, all encased in a crisp pastry shell.

The sausage roll you didn't know you needed. Loaded up with a Thai curry paste made with red chillis, lemongrass and garlic for a fragrant twist on a classic.

Flaky pastry and tender sausage stuffing. This finger food is unbeatable. The cranberry sauce caramelises and gets all sticky. Delicious.

We were inspired by a filling you might traditionally find in a samosa to create this delicious vegetarian sausage roll.

This recipe from Crystelle Pereira takes all the best bits of duck pancakes and throws them into a sausage roll. Yum.

A delicious vegan alternative to your classic sausage roll. Packed with Quorn Brilliant Bangers, cumin, caramelised onions, mushrooms, and spicy harissa.