The best bit of chicken is the crispy skin. Turn this into a crispy topping for noodles and you are onto a winner.

Set it and forget — this recipe is incredibly easy to make, but the end result is extremely delicious. Tender chicken and rich tomato sauce, so moreish.

A simple weeknight dinner. Crispy slightly spicy chicken thighs go great with brothy braised seasonal greens.

Could you call this ‘Chicken Con Tomate’? No, but a raw tomato dressing adds a nice lift to this recipe. Perfect with a Peroni Nastro Azzurro Gluten Free

These crispy chicken thighs are coated in aromatic za’atar and served with golden fluffy roast potatoes on a bed of spicy, smoky romesco sauce. Jordon x

Layers of juicy chicken thigh teamed with fresh pesto, charred broccoli stems, perfectly crisp chicken skin and focaccia. The sando of summer.

A top-tier favourite chicken sandwich. It’s loaded with crispy chicken thighs, a delicious chimichurri sauce, red peppers, avocados and rocket. You’ll love it!

This is the easiest and most delicious way to cook your chicken thighs. Sticky, spicy and sweet. So delicious.

Charred and fragrant lemongrass chicken thigh skewers with a tangy and sweet balsamic soy dressing on a fresh rainbow salad.

Crispy smokey bacon and delicious, golden, tender rosemary-ey chicken thighs. The freshest Dijon + L&Ps + mayo + Parmesan + cornichon sauce. A straight 10/10.

A twist on a classic Greek salad. Crispy chicken thighs with a creamy feta and cucumber tzatziki-inspired dressing make this perfect for the summer.

Selasi shows us how it’s done: Jollof Rice, the Ghanaian way. Topped with crispy herby chicken thighs and fried plantain. A feast for the MOB.

Juici Jerk's 24-hour marinated jerk chicken thighs, roasted in the oven, stuffed into a soft tortilla wrap with two sauces, salad and fried plantain.

Inspired by the beloved Japanese dish of oyakodon, this one-bowl meal gets its flavour from juicy chicken thighs and lots of garlic and spring onions.

We are obsessed with fennel at MOB Kitchen, and it works a charm in this dish. Paired with roasted chicken thighs, cherry tomatoes and cooling yoghurt. Sublime.

A super-simple and super lemony chicken that’s based on one of our favourite dishes ever: preserved lemon and olive tagine.

A proper one-pot full-course meal . The rosemary, olives and red wine are what gives the chicken its characteristic cacciatore flavour.