Chicken and Pineapple Curry

4.5
3
Notes
1 hr cook
Our Fijian-inspired curry is peppery, zingy and a little bit sweet. Mop up that sauce with lots of rice. There will be no pineapple debate with this one.
Serves
4
Pineapple
Onion
Garlic
Chicken Leg and Thigh
Tomato
Ginger
Chilli Powder
Ground Turmeric
Garam Masala
Ground Cumin
Coconut Milk
Coriander
Lime
Salt
Black Pepper
Vegetable Oil

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    Notes
    (3)

    H
    Helen B.
    9 days ago
    Made this in the slow cooker by lightly browning the chicken in oil and spices first then adding the pureed sauce and remaining ingredients into the slow cooker for 4 hours and it was delicious! Everyone loved it. Really sweet and tangy at the same time. I didn't add the lime as I felt it was fruity enough. Served this with microwave rice and warm naan. Big hit!
    E
    Emily B.
    8 months ago
    Delicious! We had some the day after and it was just as good. Great recipe thank you for sharing x
    M
    Marcus R.
    10 months ago
    This is a lovely curry - go easy on the lime or it can overpower things. I'd also say the curry isn't quite the same the day after (unusual for a curry - maybe the citrus?) so is best on the day it's made.

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