Serves
4
4
Bell Peppers
5
Garlic Cloves
250 g
Cherry Tomatoes
100 g
Green Olives
2 tbsp
Balsamic Vinegar
4
Chicken Thighs
1 kg
Maris Piper Potato
100 g
Butter
50 ml
Milk
50 g
Parmesan
20 g
Basil
Olive Oil
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