Baked Chicken, Peperonata & Parmesan Mash
Simple, colourful and hearty with a nice mix of flavours and textures. The chicken and peperonata all happens in one tray and goes on a bed of creamy parm mash.
Baked Chicken Peperonata Parmesan Mash Recipe
Serves
4
4
Bell Peppers
5
Garlic Cloves
250 g
Cherry Tomatoes
100 g
Green Olives
2 tbsp
Balsamic Vinegar
4
Chicken Thighs
1 kg
Maris Piper Potato
100 g
Butter
50 ml
Milk
50 g
Parmesan
20 g
Basil
Olive Oil

Get In Touch

Have some recipe feedback? Spotted a bug? Let us know.