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If you’re a crisp fiend, you will love these. Crispy, salty and moreish, and full of plant-based protein.

Crispy Air-Fryer Butterbeans

This vegan caesar-ish sauce is a super flavourful, quick and easy way to pack flavour onto roasted broccoli, and you don’t need a blender for it.

Roasted Broccoli with Caesar-ish Sauce and Smoky Seedy Drizzle

We’ve taken butternut squash to the next level with a sticky maple syrup and whiskey glaze. An incredible side dish.

Slow-Roasted Squash with Maple Bourbon Glaze

Creamy celeriac with salty pancetta and truffle. A seriously indulgent side dish for special occasions.

Celeriac Purée with Black Truffle & Crispy Pancetta

Pair this Grenadian coconut turmeric rice with our Caribbean king prawn curry. It will transport you to sunnier days. A banging recipe from Michelle Trusselle (@chefmichelletrusselle).

Caribbean Coconut Turmeric Rice

These sticky, sweet, gently-spiced carrots will look beautiful on your table.

Maple-Glazed Heirloom Carrots with Pomegranate Molasses

A hearty Sicilian veggie stew with aubergines, tomatoes, queen butter beans and tangy olives and capers.

Butter Bean Caponata

Discover the ultimate way to enjoy crispy, golden-brown potatoes with our air fryer roast potatoes recipe. Perfect for a Sunday dinner or as a delightful side for any meal, this recipe leverages the power of the air fryer to deliver perfectly roasted potatoes with minimal oil. Using white potatoes or red potatoes, this method ensures a satisfying crunch on the outside while keeping the inside tender and fluffy. Whether you’re pairing these with roast chicken or serving them alongside steak, the air fryer’s convection cooking mimics traditional oven roasting but with less time and fuss. Ideal for busy home cooks looking to enhance their side dishes, our recipe transforms humble potatoes into a gourmet treat, perfect for Christmas dinner or a regular weeknight meal. Enjoy these crispy fries without the extra calories from deep-frying!

Air Fryer Roast Potatoes Recipe

These rainbow veggie fritters are the perfect way to use up whatever leftover vegetables you have in your fridge. Here we’ve served them with a garlicky tahini dipping sauce.

Rainbow Vegetable Fritters

A delicious autumnal salad with roasted veggies and tahini yoghurt. This one is packed with polyphenols, which are rocket fuel for your gut microbes.

Polyphenal Salad with Roasted Carrots & Cauliflower

These Parmesan-crusted sprouts are made with just three ingredients and are absolutely packed with flavour. We’ll be serving them on the side of everything all sprout season-long.

Parmesan Brussels Sprouts

Elevate your ramen experience with our killer ramen eggs recipe, also known as ajitsuke tamago in Japanese cuisine. These savoury, marinated eggs are the perfect addition to your bowl of ramen noodles, adding a rich depth of flavor and a touch of umami. The soft-boiled eggs are bathed in a flavorful soy-based marinade that infuses them with a delightful balance of salty and sweet notes, creating a succulent, perfectly seasoned treat. Ideal for enhancing ramen soup, these eggs also make a fantastic topping for stir-fries or a simple snack on their own. Whether you're enjoying a bowl of instant ramen or a homemade noodle dish, these ramen eggs provide a gourmet touch that transforms an everyday meal into something special. Easy to prepare and incredibly versatile, this recipe is a must-try for any fan of Japanese cuisine.

Ramen Eggs (Ajitsuke Tamago)

This is Mob’s best ever cauli cheese recipe, with lashings of luscious cheese sauce and roasted cauliflower. No roast dinner table is complete without it.

Ultimate Cauliflower Cheese

This lemony, herby pea dip couldn’t be quicker or easier to make. It’s delicious as a snack with crackers, or even as a meal topped with grains and roasted vegetables.

Smashed Pea Dip

The best way to cook sprouts? Roasted in a hot oven and served with crispy bacon and crunchy breadcrumbs. Get stuck in.

Roasted Brussels Sprouts with Chestnut Crumble & Smoked Bacon

Caramelised roasted carrots with a garlicky tahini yoghurt and a herby carrot top sauce. This one is packed with polyphenols for your gut microbes and would make an incredible side for any meal.

Roasted Carrots with Tahini Yoghurt

A very easy recipe for real homemade mint sauce. The perfect accompaniment to roast lamb, and a Sunday lunch must-have.

Classic Mint Sauce

A vegetarian xmas dinner gravy that will work for meat eaters, vegetarians and vegans. Made with caramelised vegetables, dried mushrooms and miso. Save the drained roasted veggies and use them to make my vegetarian stuffing, which really packs a punch.

Christmas Dinner Gravy

Our ultimate potato salad with cornichons and capers for double briney goodness, celery for crunch and boiled eggs. Perfect for a picnic or BBQ.

Best-Ever Potato Salad

Looking for healthy snacks? Look no further. These easy oven-baked flaxseed and chia seed crackers are the perfect vehicle for your favourite dip.

ZOE Seedy Crackers

These sticky, honey-roasted parsnips are a beautiful combination of sweet and savoury. Perfect as a side for Christmas, Thanksgiving or any big old feast.

Caramelised Parsnips with Honey, Sage & Hazelnut Dust

We've used a whipped cream dispenser to create Parmesan foam in this impressive side dish. If you prefer, just skip the foam and serve the Parmesan cream as a sauce instead.

Butter-Poached Leeks with Parmesan Foam & Crispy Shallots

One of the best ways to nourish your gut microbiome is to eat a wide range of plants and these courgette fritters are an easy, delicious way to do that. We’ve served them with a probiotic-rich tahini yoghurt dipping sauce.

Healthy Herby Courgette Fritters

This simple chickpea pancake is quick to make, packed with fibre and plant protein and keeps really well. Have it as an alternative to bread with soup or salad for lunch or as a snack with your favourite dip.

Farinata

Want to start making your own fermented foods but not sure where to start? Let us show you how to make kimchi, a delicious pickled cabbage that will flavour and probiotics to your meals.

Danny’s Kimchi

Got friends coming over? This plate is a great way to kick things off. Olives are packed with monounsaturated fatty acids including elenolic acid, which has been shown to lower blood sugar levels and promote weight loss. Olives are also a great source of polyphenols, which can help to reduce inflammation and promote better gut health. We’ve marinated our olives using Daily 30+ which adds so much flavour as well as 5g of fibre per scoop from over 30 different plants. The Greek yoghurt is a source of probiotics making this a feast for you and your gut microbes.

ZOE Marinated Olives with Greek Yoghurt

This salad/dip hybrid packs in 10 plants towards your 30 plants per week gut health goal. It takes minutes to make and tastes absolutely delicious.

Cowboy Caviar Salad

Easy, crispy shallow-fried prawns coated in an addictive tangy spicy mayo, sat on a bed of sushi rice and drenched in a sweet soy sauce. A quick, no-fuss weekday dinner, topped with a herb salad to cut through the richness, this Japanese fusion rice bowl will become a weekly staple before you know it!

Spicy Mayo Fried Prawns on Rice

These Parmesan baked carrots are the ultimate dinner party side dish. Sweet, sticky, and just the right level of cheesy.

Parmesan Carrots With Hot Honey Mayo

Making your own homemade red pesto is a rewarding way to spend your time.

Tomato & Almond Pesto

I absolutely love a potato salad – the crunchy smashed potatoes take this one to the next level. Thin, crispy potatoes go so well with the creamy tangy sauce and crispy onions on top!

Crispy Smashed Potato Salad

This radish salad is a vibrant, zesty dish that perfectly awakens your taste buds with its refreshing and gingery flavour. Ideal as a side or a light main, this radish salad recipe combines crisp radishes with a punchy vinaigrette, making it a delightful addition to your green salads repertoire. It pairs wonderfully with rice, offering a contrasting texture and flavour. For a complete meal, enjoy it alongside a sriracha fried egg or a protein-rich salmon fillet. This radish salad is not only a refreshing choice but also complements a variety of dishes, including those on a Mediterranean diet or served with pita bread. Enhance the flavour profile with a touch of white wine vinegar or fresh dill for an extra layer of freshness. Perfect for a picnic or as a quick, nutritious lunch, this radish salad will quickly become a favourite in your salad rotation.

Radish Salad Recipe

This Chinese cabbage recipe is a symphony of flavours, offering spicy, sweet, sour, and salty notes in every bite. Braised with soy sauce and black vinegar, the cabbage absorbs the robust and tangy elements, making it a standout dish. Perfect for stir-frying or serving as a main course, this recipe brings the essence of Chinese cuisine to your table. Pair it with steamed rice or noodles to soak up the delicious sauce, or add it to a hot pot for a comforting meal. Whether you're a fan of Sichuan peppercorns or the subtle heat of chilli crisp, this dish can be adjusted to suit your taste. Ideal for a quick dinner, the Chinese cabbage recipe can also be enhanced with green onions, garlic, and ginger for extra depth

Soy & Black Vinegar Braised Chinese Cabbage

A baba ganoush-inspired dip made from chargrilled courgettes instead of aubergine. It's the perfect summer dip recipe.

Courgette Baba Ganoush

This is our number one chutney to dip dosas into, but it’s also great with so many other things. Make a big batch, as it freezes very well and you'll always have some to hand.

Tomato Chutney Recipe

You can’t have fish and chips without mushy peas. Fact. Making your own mushy peas recipe couldn’t be simpler and these will 100% be better than anything you might get at the chippy. This mushy peas recipe uses traditional ingredients like marrowfat peas, giving it an authentic taste and creamy texture. Simple and easy to prepare, mushy peas offer a delightful complement to various main courses. Ideal for both family dinners and casual gatherings, this dish is not only delicious but also rich in protein. Whether you're a fan of classic British food or just looking for a tasty side, this mushy peas recipe is sure to satisfy your chip shop craving. Keep any leftovers in the fridge and enjoy a hearty, nutritious meal any day of the week.

Mushy Peas Recipe

This South Indian dish is great as a side, either chilled or at room temperature. It always brings back childhood memories of eating sadya meals on banana leaves.

Okra Pachadi Recipe

Bored of spud mash? Parsnips make for a richer, nuttier mash that works well with anything you would usually serve the old faithful with. A delightful and nutritious alternative to traditional mashed potatoes, this parsnip mash offers a subtly sweet and earthy flavour. This parsnip mash recipe showcases the creamy texture and rich taste of parsnips, perfect for elevating any meal. Whether you're preparing a cosy family dinner or planning a festive Christmas dinner, this side dish is sure to impress. The recipe is simple yet versatile, allowing you to add your favourite seasonings or mix in complementary ingredients like garlic, butter, or fresh herbs. With its smooth consistency and delicious flavour, parsnip mash makes an excellent accompaniment to roasted meats, veggie dishes, or as a base for savoury gravies. Ideal for both everyday meals and special occasions, this parsnip mash is a must-try for anyone looking to add a unique and flavourful twist to their side dish repertoire.

Parsnip Mash Recipe

This smooth-as-silk parsnip purée recipe is incredibly easy to make and is a great accompaniment to most grilled or roast meats. A swoosh on the bottom of your plate will make you feel like René Redzepi, or that handsome guy in The Bear. Parsnip purée is a luxurious and velvety side dish that elevates any meal with its subtly sweet and nutty flavour. This parsnip purée recipe transforms humble root vegetables into a creamy delight that pairs beautifully with a variety of main courses. Whether you’re serving a traditional Thanksgiving dinner, a festive Christmas feast, or a comforting Sunday roast, this puree will add a sophisticated touch. Ideal alongside roasted meats like schnitzel or meatloaf, or even with a delicate fish dish, it’s a versatile addition to your culinary repertoire. Blended with garlic cloves and a touch of cream or plant-based milk, the puree achieves a silky texture and rich taste.

Parsnip Purée Recipe

In Partnership with Calvet #ad

These are the perfect thing to eat on a hot day with a cold glass of beer. Jordon x

Ricotta Stuffed Crispy Fried Olives

This recipe has all the makings of a delicious salad. Juicy blood orange, creamy feta, and tangy capers combine to make something really special. Enjoy.

Citrus Salad

A gorgeous restaurant-style rava dosa recipe that you can make at home. Serve it with all of your favourite chutneys.

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