Christmas Dinner Gravy
A vegetarian xmas dinner gravy that will work for meat eaters, vegetarians and vegans. Made with caramelised vegetables, dried mushrooms and miso. Save the drained roasted veggies and use them to make my vegetarian stuffing, which really packs a punch.
Serves
4
Onion
Carrot
Celery Stalk
Garlic Clove
Sage Leaf
Bay Leaf
Miso Paste
Dried Mushroom
Boiling Water
Plain Flour
Dijon Mustard
Olive Oil
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Claire Thomson
Claire Thomson (@5oclockapron) is a chef, author of 10 cookbooks and mum of 3 daughters. Claire began cooking professionally before smartphones were invented. Her food is delicious as it is uncomplicated, she is almost always in an apron cooking breakfast, lunch or dinner. In short, there is nothing Claire can’t cook.
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Notes (3)
A
Anya H.
21 hours ago
(edited)
Came here after I saw this on Instagram; you mention a rind in step 5 of the method but this isn't in the ingredients list. Would that be parmesan rind?
R
Rosemary M.
6 days ago
Made huge pot full of almost the recipe to split between beef, turkey and pork and veggie - i think it is going to be perfect just to add the appropriate juices as they come . Thank you.
T
Tessa A.
9 days ago
Can you freeze this ahead of time ? Or by ahead of time do you mean the day before and just keep in fridge?
Mob
9 days ago
·Admin
Hi Tessa, yes you can definitely make this ahead of time. It will keep in the fridge for a few days, or you can freeze it.
Claire Thomson
Claire Thomson (@5oclockapron) is a chef, author of 10 cookbooks and mum of 3 daughters. Claire began cooking professionally before smartphones were invented. Her food is delicious as it is uncomplicated, she is almost always in an apron cooking breakfast, lunch or dinner. In short, there is nothing Claire can’t cook.