This is my version of Gabe's slow-cooked courgette pasta. It’s so easy to make but being patient when cooking your courgettes is the key. Sophie x

Chicken kormas are far from the basic curry house option. Rich with cardamom, cinnamon and almonds, this luxurious honey is fit for a queen. Sophie x

This is based on a dish Sophie Wyburd's mum always makes for parties with a load of salads. I'm doing mine with fresh flatbreads and hummus. Such a crowd-pleaser.

James Cochran from 12:51 stuns us with his belter of a sandwich. Expect crispy fried chicken, curry mayo, tangy pickles, and heaps of crunchy Bombay mix.

Take your chilli to new levels by using slow-cooked beef shin instead of mince. Melt-in-the-mouth and beautifully spiced. You'll never look back.

Fall-apart, juicy beef short rib paired with broth-infused tortilla tacos, fresh salsa and a big squeeze of lime. Absolutely delightful. Tuck in.

These crispy pork pancakes are inspired by the traditional flavours of a Peking duck but offer a more affordable alternative. Juicy, crisp, and simply flawless.

Sticky, pull-apart beef shin is a great way to fill a lasagne. Our zero-cook white sauce is also 10/10. Give this one a go MOB.

The perfect, sticky pulled pork. Sharp pickles. All on a toasted brioche bun. Great dinner-party shout for the MOB.

This ragù ticks all the boxes. Rich, meaty and warming using delicious Jolly Hog Proper Porker Sausages with plenty of sticky onions.

These noodles are from Shaanxi in China, and although they take some time you will be rewarded with beautifully silky fresh noodles.

A beautiful take on the Italian ragu. The whole dish made completely from scratch.

We have perfected the lasagne. The secret ingredient? Milk. It tenderises the meat, to leave you with the most tender ragù. Use a deep dish and find out how to layer a lasagne.

The time has come for the best pulled chicken burger around. The soft bun, zingy guac and a soft pulled chicken with a sticky BBQ sauce. It's a thing of beauty.

This pork shoulder ragu recipe can be used with gnocchi or any type of pasta. Using the parmesan rind is key. It's out of this world.

Making gnocchi from scratch isn't as hard as you might think. The sauce we toss these in is a garlicky tomato sauce enriched with harissa paste and silken tofu.