Healthyish Chicken Korma
Chicken kormas are far from the basic curry house option. Rich with cardamom, cinnamon and almonds, this luxurious honey is fit for a queen. Sophie x
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Serves
4
Chicken Breast
Plain Yoghurt
Ground Cardamom
Onion
Garlic
Ginger
Cinnamon Stick
Ground Cumin
Ground Coriander
Turmeric
Tomato Purée
Chilli Powder
Ground Almond
Flaked Almond
Mango Chutney
Coriander
Salt
Vegetable Oil
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Notes (10)
A
Alexandra B.
3 days ago
Made this tonight and it was delicious! I reduced it right down, let it cool and then reheated an hour later and the texture and consistency was perfect. I doubled up on spices as from experience I've always needed a bit more than what's listed.
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Vanessa F.
23 days ago
I am allergic to almonds and my kids’ daycare is nut-free (almost all are here in the United States). How can I substitute out the ground almonds? it’s in a few of your recipes.
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Melanie W.
a month ago
wouldn't often say something was unenjoyable to eat but this was. lacked depth of flavour and texture. normally v. happy with Mob recipes but I would say to folks to pass on this one and just make a proper korma instead!
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Lydia H.
2 months ago
great mid week staple curry dish and healthier version. not quite as indulgent but good
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Abbie A.
6 months ago
Really yummy recipe! Added some extra chickpeas which worked really well
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Emma D.
8 months ago
Made this to reheat when I’m the camper van. It was perfect 👌
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Hannah S.
9 months ago
The yoghurt makes the texture a bit weird but it tastes lovely
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Andrew A.
10 months ago
to make toddler friendly or texture different I took the onions, ginger and garlic and blitzed to puree before sweating down. Typical in Indian cuisine for this method as well and makes for a smoother end consistency.
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Amica H.
a year ago
I have made this multiple times and it's so delicious - the yoghurt works really well
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Suzanne C.
a year ago
Yum. That will be all, thank you!! 😁