We have perfected the lasagne. The secret ingredient? Milk. It tenderises the meat, to leave you with the most tender ragù. Use a deep dish and find out how to layer a lasagne.

Be warned, you won’t be kissing anyone after this. 4 bulbs of roasted garlic layered with mushrooms and a creamy cheese sauce. Heaven.

This is the summer edition of my decadent one pan mushroom lasagne. Perfect for when courgettes are in season. Great for something a little lighter and quicker.

We've stretched the definition of a lasagne to its breaking point in this quick and delicious recipe made with La Famiglia Rana Bolognese Tortelloni.

This is a bit of a cheats lasagne, using broken lasagne sheets instead of layering, and is all done in one pot. Low on effort but big on flavour.

The best veggie lasagne in town. Roasted peppers and chipotle flakes lend ridiculous depth and smokiness to the Quorn Mince ragù.

All the indulgence of a lasagne with a fraction of the washing up to do afterwards. Packed with crispy sausage. Silky cavolo nero sauce. Lots of cheese.

Shake up your lasagne game with this beautiful dish. Crispy sausage. Caramelised squash sauce. Funky taleggio. A wonderful match.

Sticky, pull-apart beef shin is a great way to fill a lasagne. Our zero-cook white sauce is also 10/10. Give this one a go MOB.

A great alternative to the classic - the creamy ricotta and the sweet roasted butternut squash are the perfect filling.

This right here will be the most epic lasagne you've ever made. Layers of 'nduja and aubergine ragù, topped with a cheesy béchamel and sprinkled with Parm.