Fennel, Sausage and Courgette One-Pot Lasagne
I love this one-pot lasagne, and think it covers so many bases — it’s comforting enough to suit autumn/winter eating, but the fennel seeds, courgettes and lemon mean this is summer-ish too. It could be one you serve to family and friends, but is also low-key enough to make it to the mid-week menu too.
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Serves
4
Pork Sausage
Olive Oil
Fennel Seed
Water
Courgette
Lemon
Garlic Clove
Thyme
Crème Fraîche
Chicken Stock
Dried Lasagne Sheet
Low-Moisture Mozzarella Cheese
Grated Parmesan
Salt
Black Pepper
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Notes (3)
S
Sara P.
a month ago
love this! added some mushrooms too which worked really well
K
Katie L.
7 months ago
Loved the flavour combo. I had some leftover spinach and added that in too, which was fab. Will be making again!
S
Sophie J.
7 months ago
So good! And so easy.