Cheese & Onion Lasagne
An easy, cheesy lasagne that’s definitely not for anyone sensitive to dairy. A million times tastier than a packet of cheese and onion crisps.
Serves
4
White Onion
Butter
Thyme
Bay Leaf
Pickled Onion
Worcestershire Sauce
Mushroom Stock
Fresh Lasagne Sheet
FOR THE BÉCHAMEL
Whole Milk
Butter
Flour
English Mustard
Red Leicester Cheese
Cheddar Cheese
Low-Moisture Mozzarella Cheese
Chive
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Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.
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Notes (3)
S
Sophie G.
a month ago
Are the pickled onions part of the onions as per instructions or béchamel as part of ingredients list?
tks!
Jodie N.
a month ago
·Chef
hey! the pickled onions are in with the caramelised onions as per the recipe method! we will get it moved around in the ingredients list :) thanks for flagging!
V
Vicky P.
a month ago
I’d really like to make this but have no idea how to make mushroom stock. 😢
K
Kim S.
a month ago
I’m going to assume you would get dried porcini mushroom and then rehydrate them, the resulting water would be your stock? That’s what I’d do or just substitute for vegetable stock
Jodie N.
a month ago
·Chef
hi! you can buy mushroom stock in cubes from big supermarkets, otherwise sub for vegetable stock :)
C
Cassie G.
3 months ago
This was so good!
Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.