Who knew that gooey bit of burrata was so easy to make at home? Only two ingredients to make the tastiest thing to eat on toast.

There is no easier way to eat your greens than by drowning them in parmesan. The perfect side for you, Mob. Seema x

Less than 5 mins of hands-on cooking makes this the sweet spot between easy and impressive. Perfect for an indulgent breakfast or a starter to a dinner. Jord x

The classic Chinese takeaway dish made in your toastie maker. Crunchy, fried sesame toast with ginger and garlic infused prawns inside - delicious.

Mam Sham are here to rock your world with the juiciest coronation prawn toast recipe. Be ready for an absolute banger.

My favourite takeaway side reinvented for vegans. Tofu is whizzed up with lots of lovely things, spread on bread and fried. Crispy, fragrant, just delightful.

My perfect brunch recipe. Peeling the tomatoes is totally optional. I think it’s worth it, they turn into little pearls of flavour. So luxurious. B x

Welsh rarebit, with a spicy twist. A rich curry paste gets mixed with lactose-free cheese and milk before being spread on toast and grilled until bubbling.

A twist on one of my favourite dim sum. Fragrant red curry gets mixed in with chunky prawns before the whole thing is fried until crisp. Perfection. Seema x

The baked beans of your dreams: rich, tomatoey, endlessly customisable and deeply comforting. Better than any brand in a can.

Nguyen (aka @gnochgnoch) is here to show you how to make her perfect Hong Kong french toast. Run to the kitchen and make this now. Right now.