The Ultimate Vegan French Toast
I wanted to crack a brunch classic, and I know you’ll absolutely love it. It's deliciously crisp on the outside, whilst still soft and fluffy on the inside.
Serves
2
Almond
Silken Tofu
Dark Brown Sugar
Chickpea Flour
Soya Milk
Vanilla
Ground Nutmeg
Ground Cinnamon
White Bread
Vegan Butter
Raspberry
Maple Syrup
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Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!
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Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!